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Fried Lamb Recipe by Goulash.Chefs | ifood.tv potato salad, lamb, salt, bread crumbs, fat, milk, flour Cut the lamb into 10 pieces of 3 oz. each, flatten and salt them. Dip the slices into flour, then into egg beaten up with milk; turn them in bread crumbs and fry them in hot fat on both sides, until ...
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