 Grilled Tuna Nicoise Platter
potato salad, black olive, champagne vinegar, chicken stock, olive oil, pepper, parsley, dill, watercress, basil, potato, spring onion, french beans, tomato, garden rocket, tuna, anchovy, eggs, mustard, salt, white wine
1) To grill the tuna, get a charcoal or stove-top cast iron griddle very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 1 1/2 to 2 minutes. The center ...
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