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Breakfast Casserole Recipe - Food.com hash brown, potato soup, velveeta cheese, pepper, eggs, bacon, sausage, salt, cheddar cheese Try Breakfast Casserole from Food.com. - 14094 Serving Size: 1 (284) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 781.4 Calories from Fat 512 g 66 % Total Fat 57 g 87 % Satu...
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| German Potato Salad With Sausage Recipe - Food.com red potato, potato soup, pepper, onion, bacon, sausage, sauerkraut, apple cider vinegar, salt, sugar, water From Taste of Home. I love crock pot recipes. This one's a winner! My family raved about it. Leftovers are very flavorful. Cooking time is time in the crock pot. Easy! Not really a salad at all, b...
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V's Mexican Quiche Recipe - Food.com potato soup, pepper, coriander, green chili, onion, eggs, sausage, cheddar cheese, milk This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor. Serving Size: 1 (210) g ...
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| New Orleans Corn Bisque With Sausage Recipe | CDKitchen.com butter, creamed corn, hot sauce, potato soup, parsley, onion, sausage, cajun seasoning, cheddar cheese, milk, flour A recipe for New Orleans Corn Bisque With Sausage made with butter, flour, onion, smoked sausage, milk, cream-style corn, cream of potato soup, hot Melt butter, add flour and blend thoroughly. Add oni...
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| The Dove's Nest Texas Chowder Recipe - Food.com butter, chicken, red bell pepper, green bell pepper, chili dried/powder, creamed corn, potato soup, coriander, onion, sausage, worcestershire sauce, cheddar cheese, milk Another Dove's Nest favorite, from their cookbook. The cookbook says, During the winter months, this is one of our most popular soups - a chowder hearty enough to be served as a one-course meal. I...
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| Quick German Potato Soup Recipe - Food.com butter, potato soup, pepper, caraway, cabbage, sausage, milk I surely don't remember where I first found this recipe, but I've been making it for years. I never think about it until the first true cold snap - and then it's the first thing I want to ...
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| Sausage Egg Bake Recipe - Food.com potato soup, pepper, eggs, sausage, cheddar cheese, milk Another really good breakfast casserole. Serving Size: 1 (150) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 245.1 Calories from Fat 145 g 60 % Total Fat 16.2 g 24 % Saturat...
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| Corn & Sausage Chowder Recipe - Food.com butter, creamed corn, potato soup, sausage, cheddar cheese, milk, flour This is a favorite family recipe, we make this often on cold wintry days. It is very easy to make and can also be made in a crock pot to take to family gatherings. Serving Size: 1 (505) g Servings Pe...
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| Pork And Tater Pie Recipe by admin | ifood.tv potato soup, vegetables, onion, sausage, parmesan cheese, pastry, bread crumbs, water Saute' sausage and onion in skillet until well browned. Drain off excess fat. Stir in soup, water and mixed vegetables. Cover and simmer 5 minutes. Pour into Unbaked Pastry Shell. Combine bre...
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| Sausage Chowder Recipe by stacy | ifood.tv butter, green pepper, creamed corn, potato soup, onion, sausage, vegetable fat spread, milk Cook and stir sausage, green pepper and onion in margarine in 3-quart saucepan over medium heat until sausage is brown. Stir in remaining ingredients; heat just until hot. Recipe Summary Difficulty...
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| Sausage Vegetable Chowder Recipe by fast.cook | ifood.tv green pepper, potato soup, pepper, parsley, onion, sweetcorn, sausage, cheddar cheese, milk Cut pork sausage into 1/2" slices. Arrange sausage slices in a ring in 3-qt. glass casserole. Cover and microwave at high setting 5 minutes, or until meat loses its pink color, rotating dish on...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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