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Oyster Stew Recipe - Food.com potato soup, white peppercorn, parsley, onion, oyster, bacon, salt, cream A friend gave me her mother's old recipe box and this was an newspaper clipping. Made it a couple of weeks ago and it is easy AND good! Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SE...
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| Du Barry Soup Recipe by Blender.Splendor | ifood.tv butter, egg yolks, potato soup, chicken stock, white peppercorn, onion, cauliflower, cream Blender chop onion in MINI BLEND container and saute in butter. Add cauliflower and broth, cover and cook over low heat until tender. Cool. Put mixture into Osterizer container, cover and process a...
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Creamy Pumpkin Soup Recipe - Food.com butter, croutons, potato soup, chicken stock, white peppercorn, paprika, ginger root, dried garlic, pumpkin, salt, cream From my collection of handwritten recipes. If you do not have the potato soup, add 2-3 cups of cooked, diced potatoes and another 1/2 cup of cream. If you do not have the spices, add a small amount of...
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| Cauliflower and Onion Soup Recipe - Food.com butter, potato soup, chicken stock, white peppercorn, onion, cauliflower, eggs, whipped cream Thiis is a great soup that comes together quick! Top it off with a bit of cheese and lunch is served. Serving Size: 1 (253) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 262.1 ...
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| Shrimp And Oyster Chowder Recipe by Holidaycooking | ifood.tv butter, shrimp soup, potato soup, thyme, white peppercorn, paprika, oyster, vegetable fat spread, cream, milk Shrimp And Oyster Chowder is a mouth water appetizer. An easily prepared chowder with a deadly combination of shrimp and oysters wont let you forget its taste forever. So, give it a try and squander i...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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