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Lela Kornberg's Upside-Down Apricot Pudding Recipe - Food.com potato starch flour, matzah meal, oil, cinnamon, prune, apricot, apple, eggs, salt, honey, sugar, water This kosher for Passover recipe comes courtesy of Norene Gilletz and was printed in the Canadian Jewish News. Serving Size: 1 (187) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories...
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| Apricot-and-Basil Shortbread Tart Recipe butter, egg yolks, potato starch flour, apricot jam/preserve, cornstarch, basil, apricot, salt, pastry, sugar, milk, flour Roy Shvartzapel, pastry chef at Cyrus in Healdsburg, California, layers roasted fresh apricots atop basil custard to make a gorgeous tart. Make the pastry cream: In a saucepan, combine 3/4 cup of the ...
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Chocolate-Apricot Pound Cake Recipe - Food.com butter, potato starch flour, apricot jam/preserve, bittersweet chocolate, cornstarch, bicarbonate of soda, vanilla extract, apricot, eggs, salt, sugar, amaretto, apricot brandy, sour cream, half and half, flour Warren Brown in How To Bake Cakes from Scratch says of the cake that it reminds him of a tiger! I love the speckles of orange and brown created by combining mini-chunks of apricot and chocolate in the...
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| Hedelmakeitto Cold Fruit Soup Recipe by Love.Food | ifood.tv potato starch flour, cinnamon, prune, apricot, pear, apple, sugar GETTING READY 1. Wash the prunes, apricots and pears in warm water and drain. 2. In a large pan, dissolve sugar in 1 1/2 quarts water. 3. Add the fruit to the syrup and soak overnight to soften. M...
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| Fruit And Carrot Tsimmis Recipe by Chef.at.Home | ifood.tv potato starch flour, lemon peel, chicken stock, cloves, cinnamon, raisin, prune, apricot, sweet potato, potato, carrot, salt, vegetable fat spread, honey, orange juice, lemon juice, water In large heavy saucepan, melt margarine over medium heat; stir in carrots, and white and sweet potatoes until coated. Pour in stock and orange juice; cover and bring to boil. Reduce heat to medium l...
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