Buckwheat Oat Bread - Gluten Free Recipe - Food.com butter,    potato starch flour,    buckwheat flour,    yeast,    rice flour,    tapioca,    apple sauce,    oats,    cinnamon,    eggs,    salt,    dough,    molasses,    milk A moist slightly sweet bread that warms the soul. Serving Size: 1 (65) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 144.6   Calories from Fat 40 g 28 %   Total Fat 4.5 g 6 %   Sa...

Good Grains Gf Sandwich Bread Recipe - Food.com egg whites,    powdered buttermilk,    potato starch flour,    sorghum flour,    teff flour,    yeast,    rice flour,    tapioca,    cornstarch,    olive oil,    oats,    cashew,    flax seed/linseed,    eggs,    vinegar,    salt,    molasses,    sugar,    yogurt (plain),    water This is a GF bread that is delicious and soft. It makes great sandwiches and is more nutritious due to its whole grain flour mix. I kept on experimenting until I came up with a bread I liked. Serving ...

Gluten-Free Nut and Seed Bread Recipe - Food.com butter,    bean flour,    potato starch flour,    sorghum flour,    pumpkin seeds,    yeast,    tapioca,    cornstarch,    sunflower seeds,    walnut,    pecan,    nuts,    currant (zante),    eggs,    apple cider vinegar,    salt,    gelatin,    molasses,    milk Posted in response to request in forum. This recipe is from Cuisinart and is designed for a gluten-free cycle in this machine. The cycle is 2 hrs. 39 minutes long. Serving Size: 1 (62) g   Servings Per...

Rum Runner Cake Recipe - Food.com butter,    egg yolks,    potato starch flour,    heavy cream,    bicarbonate of soda,    vanilla extract,    vanilla pod,    cinnamon,    eggs,    salt,    molasses,    brown sugar,    sugar,    dark rum,    sugar syrup,    sour cream,    flour Here's another version of the pound-cake rum cake. It's moist, with an extra depth of flavor courtesy of the molasses. Look for potato starch in the kosher section of your supermarket or at a ...

Gluten-Free Giant Ginger Cookies gluten free flour,    potato starch flour,    sorghum flour,    rice flour,    bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    eggs,    salt,    fat,    molasses,    sugar We've used a 1/4 cup of cookie dough for each of these giant, molasses-infused cookies. If you prefer smaller cookies, there's instructions for mini gluten-free ginger cookies, too. Preheat ov...

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