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 Tofu and Udon Noodle Almond Butter Stir Fry • The Curious Chickpea
potato starch flour, hot sauce, cornstarch, sesame seed oil, oil, coriander, spring onion, garlic, cabbage, broccoli, almond butter, soy sauce, salt, rice vinegar, firm tofu, noodles, water
Toothsome udon noodles with charred broccoli, cabbage, and chewy tofu tossed in an almond butter stir fry sauce for a tasty asian inspired delight.
Prepare the tofu Preheat oven to 400 F. Toss tofu ...
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|  Rice Noodles With Creamy Turkey and Escarole Recipe - Food.com
potato starch flour, heavy cream, pepper, onion, garlic, turkey, salt, noodles, parmesan cheese
Another simple but so good use for that leftover turkey - tastes fresh & delicious. Escarole is a wonderful winter green - substitute chard or kale if escarole not available or ridiculously expens...
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 Gluten-Free Beef Stroganoff
beef sirloin steak, gluten free flour, potato starch flour, sorghum flour, rice flour, beef stock, olive oil, oil, thyme, pepper, mushrooms, onion, garlic, eggs, mustard, worcestershire sauce, salt, noodles, sour cream, water
Homemade gluten-free egg noodles? Yes, please! Everyone in the family will enjoy this easy, comforting beef stroganoff.
Trim and thinly slice steak across the grain into bite-size strips. Sprinkle wit...
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