Shrimp Wrapped in Tofu Skin (Crispy Dim Sum Recipe) - Rasa Malaysia egg whites,    potato starch flour,    shaoxing wine,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    chives,    shrimp,    worcestershire sauce,    salt,    mayonnaise,    tofu Shrimp Wrapped in Tofu Skin - A popular and delicious dim sum appetizer made with shrimp and bean curd skin. Get the recipe and make it yourself at home. If you wish to make your shrimp bouncy, you ca...

Vegetarian Mapo Tofu Recipe - Food.com dried shiitake,    potato starch flour,    pink bean,    chili paste,    sesame seed oil,    ginger root,    peas,    carrot,    spring onion,    garlic,    soy sauce,    salt,    tofu Mapo tofu served at Chinese restaurants always contains ground meat, so I came up with this vegan version. The taste is not exactly the same, but it is still a good dish. I suggest serving it with coo...

Tofu and Udon Noodle Almond Butter Stir Fry • The Curious Chickpea potato starch flour,    hot sauce,    cornstarch,    sesame seed oil,    oil,    coriander,    spring onion,    garlic,    cabbage,    broccoli,    almond butter,    soy sauce,    salt,    rice vinegar,    firm tofu,    noodles,    water Toothsome udon noodles with charred broccoli, cabbage, and chewy tofu tossed in an almond butter stir fry sauce for a tasty asian inspired delight. Prepare the tofu   Preheat oven to 400 F.   Toss tofu ...

Copycat P.F. Chang's Spicy Chicken Recipe | CDKitchen.com chicken breast,    potato starch flour,    oyster sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    spring onion,    garlic,    soy sauce,    rice vinegar,    mirin,    tomato ketchup/catsup,    sugar,    lemon juice,    water This popular dish from P.F. Chang's is made with stir-fried chicken that is tossed with a spicy sauce and served over rice or noodles. Cut the chicken into bite-sized pieces. Toss the chicken in t...

Dongbei Guo Bao Rou (Crispy Sweet & Sour Pork) - The Woks of Life pork loin,    potato starch flour,    light soy sauce,    shaoxing wine,    sesame seed oil,    oil,    ginger root,    coriander,    carrot,    spring onion,    garlic,    salt,    rice vinegar,    sugar,    water This Dongbei Guo Bao Rou recipe (东北鍋包肉) looks and sounds distant to many. Basically, it is a more delicate version of Sweet and Sour Pork. It has humble origins in H...

Japanese fried chicken (karaage) recipe - BBC Food chicken thigh,    potato starch flour,    sesame seed oil,    oil,    ginger root,    chives,    kombu,    radish,    leek,    soy sauce,    salt,    rice vinegar,    sugar,    sake Japanese fried chicken, aka chicken karaage, is very popular in Japan. This version is served with pickled radish and a simple fresh leek sauce. To make the radish pickle, first soak the kombu in 180m...

Beef stir-fry recipe : SBS Food potato starch flour,    oyster sauce,    rice wine,    red capsicum pepper,    shiitake mushroom,    snap/snow peas,    sesame seed oil,    peanut oil,    oil,    yellow squash,    garlic,    sweetcorn,    beef,    salt,    sugar,    water Standing time 30 minutes   Trim the beef and slice it thinly across the grain. Make a thin paste with the potato starch, 100 ml of the water, ⅔ teaspoon of salt and the peanut oil. Add the beef, ...

Japanese Spring Rolls Recipe - Food.com potato starch flour,    shiitake mushroom,    sesame seed oil,    pepper,    bamboo shoots,    leek,    pork,    soy sauce,    salt,    spring roll,    sugar,    flour We call this harumaki and it is a very popular dish in Japan. It is simple, cheap and delicious. Serving Size: 1 (68) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 85.7   Calori...

Taiwanese-Japanese Fusion Deep Fried Chicken Recipe - Food.com chicken breast,    potato starch flour,    rice flour,    tapioca,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    dried ginger,    dried garlic,    eggs,    soy sauce,    salt,    brown sugar Serving Size: 1 (142) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 342.5   Calories from Fat 141 g 41 %   Total Fat 15.8 g 24 %   Saturated Fat 4.6 g 22 %   Cholesterol 167.3 mg 55...

Mapo Tofu Recipe - Food.com ground pork,    potato starch flour,    pink bean,    bean sauce,    fermented bean paste,    chicken stock,    sesame seed oil,    szechuan pepper,    ginger root,    garlic chives,    garlic,    soy sauce,    firm tofu,    rice,    sake,    water Dish of tofu and ground pork from China; also enjoyed in Japan. Original recipe from Cookingwithdog. Thank you. You should be able to find everything in an asian grocery (Japanese, Korean, Chinese, Vi...

Ma-Po Tofu Recipe - Food.com potato starch flour,    fermented bean paste,    beef stock,    sesame seed oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    soft tofu,    sugar,    meat Posted for ZWT6 Asian leg of tour. Goes well with sticky rice. Serving Size: 1 (304) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 379.9   Calories from Fat 245 g 65 %   Total Fat...

Chanterelle and Flowering Chive Dumplings | Martha Stewart potato starch flour,    chanterelle,    snap/snow peas,    mushroom soy sauce,    cornstarch,    sesame seed oil,    olive oil,    oil,    wheat,    wolfberry,    pepper,    chives,    oyster mushroom,    button mushroom/champignon,    carrot,    bamboo shoots,    garlic,    bean sprouts,    mustard,    barbecue sauce,    soy sauce,    salt,    sugar,    water This flavorful dumpling recipe is courtesy of Joe Ng, executive chef at Chinatown Brasserie in New York City.Also try: Wok-Fried Long Life Noodles with New Year Vegetables Instructions Checklist   Step...

Lori's Shrimp Dumplings Recipe - Food.com ground pork,    potato starch flour,    cornstarch,    sesame seed oil,    wheat,    white peppercorn,    water chestnut,    bamboo shoots,    shrimp,    eggs,    salt,    fat,    water These are AUTHENTIC!!! Serving Size: 1 (88) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 279.8   Calories from Fat 208 g 75 %   Total Fat 23.2 g 35 %   Saturated Fat 10.9 g 54 %   ...

Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage) Recipe chicken thigh,    potato starch flour,    rice bran oil,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    brown sugar,    buttermilk Karaage is Japanese-style fried chicken made with a flavorful soy-based marinade. It comes out light, crispy, and full of flavor. If you've never cooked with potato starch, this recipe will convin...

Shrimp Shuumai Recipe | SparkRecipes ground pork,    potato starch flour,    won ton,    shaoxing wine,    dry sherry,    cornstarch,    sesame seed oil,    pepper,    ginger root,    onion,    shrimp,    soy sauce,    salt,    mirin shrimp dumplings Number of Servings: 25   Recipe submitted by SparkPeople user KARDUNCAN.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TAGS: Fish ...

Pork-and-Crab Soup Dumplings Recipe | Food & Wine dried shiitake,    ground pork,    pork shoulder,    chicken,    bread flour,    potato starch flour,    dark soy sauce,    chicken stock,    mushroom soy sauce,    sesame seed oil,    wolfberry,    saffron,    white peppercorn,    ginger root,    chives,    carrot,    spring onion,    crab,    vinegar,    salt,    stock or broth,    gelatin,    sugar,    water,    flour The secret to these amazing homemade dumplings, filled with a rich mixture of broth and ground pork, is a delicious homemade stock that is set with gelatin. make the chicken stock   Step 1   In a large,...

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