Almond Cranberry Sauce Recipe: How to Make It pound cake,    apricot jam/preserve,    cornstarch,    almond,    cranberry,    sugar,    whipped topping,    lemon juice,    water This homemade sauce is scrumptious served over pound cake. It's nice for when company's coming because it can be made ahead of time.—Doris Eastlund, Isanti, Minnesota In a large saucepan...

Apricot Bars Recipe butter,    pound cake,    apricot jam/preserve,    almond,    vanilla,    coconut,    apricot,    eggs,    cream cheese,    sugar Great tasting apricot cheese bars. In large bowl,combine cake mix,2eggs,butter and 1 tsp vanilla;beat till well blended. Fold in dried apricots. Spread into greased 15x10x1" baking pan;set aside....

Pineapple-Berry Burst Trifle Recipe | MyRecipes pound cake,    heavy cream,    apricot jam/preserve,    caramel,    vanilla extract,    mint,    pineapple,    coconut extract,    strawberry,    blueberry,    cream cheese,    sugar This trifle is a burst of color--tropical orange, strawberry red, ocean blue, and sunny yellow fruits. Instructions Checklist   Step 1   Combine strawberries and 1/2 cup sugar in a large bowl, tossing g...

Mexican Trifle Recipe by admin | ifood.tv pound cake,    apricot jam/preserve,    cornstarch,    almond,    vanilla,    eggs,    salt,    sugar,    chocolate,    brandy,    whipped cream,    milk Combine sugar, cornstarch, and salt in medium saucepan.   Stir in milk until well-blended; cook over medium heat, stirring constantly, until mixture boils (it will be quite thin).   Add a little to eggs...

Pound Cake Layers Recipe by the.instructor | ifood.tv pound cake,    apricot jam/preserve,    eggs,    apricot brandy GETTINGING READY   1) Preheat the oven to 325 F.   2) Lightly grease tiered cake pans and line with wax paper; grease paper.   3) Dust the pans with flour.   Brandy Apricot Glaze   4) In a saucepan place t...

Toasted pound cake with mascarpone and amaretto pound cake,    apricot jam/preserve,    mascarpone,    almond liqueur,    almond,    amaretto Preheat oven to 180 C/ gas mark 4. 1) Place the pound cake slices on a large heavy baking tray and toast in oven for 7 to 10 minutes until the slices turn golden brown. Alternatively, toast the pound ...

Groom's Cake Recipe by the.instructor | ifood.tv pound cake,    candied fruit,    apricot jam/preserve,    walnut,    coconut,    raisin,    eggs,    apricot brandy GETTING READY   1) Preheat the oven to 275 F.   2) Liberally grease and flour a 6x3 inches round mould.   BRANDY-APRICOT GLAZE-   3) In a saucepan place the apricot preserves and heat until very warm.   4)...

Viennese Snacks Recipe by Cookies.Recipes | ifood.tv butter,    pound cake,    apricot jam/preserve,    vegetable fat spread,    corn syrup,    sugar,    cocoa powder,    water 1. Combine apricot preserves, granulated sugar and 4 tablespoons water in a small saucepan; heat until mixture is bubbling, then cook 2 minutes; press through a sieve.   2. Cut cake in thirds both cros... recipes with the same ingredients... Viennese Snacks Recipe by Chef.at.Home | ifood.tv Viennese Snacks Recipe by the.instructor | ifood.tv

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