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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pound cake
 bourbon whisky

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeBourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons Recipe
butter,    pound cake,    nectarine,    brown sugar,    vanilla ice cream,    bourbon whisky,    lemon juice
This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.
Preheat the oven to 375 . In a large s...

recipes with the same ingredients...
Bourbon-Nectarine Ice Cream Sundaes & Pound-Cake Croutons Recipe | MyRecipes


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGrilled Berries & Pound Cake & Bourbon-Butterscotch Sauce Recipe | MyRecipes
butter,    pound cake,    strawberry,    brown sugar,    bourbon whisky,    whipped cream
Frozen, packaged pound cake works well here; the dense texture cuts evenly and doesn't crumble. Use homemade or deli pound cake if desired, but steer clear of varieties with nuts and chocolate chi...


picture of recipeGeorgia Peach Trifle Recipe | MyRecipes
vanilla cake/pie,    pound cake,    almond,    peach,    sugar,    bourbon whisky,    whipped cream,    milk
Give the classic English layered dessert a Southern accent by drizzling slices of pound cake with bourbon and layering the cake with fresh peaches, pudding and whipped cream.
Instructions Checklist   S...


picture of recipeGingerbread Mug Cake
butter,    pound cake,    ginger bread,    dried cranberry,    cooking spray,    vanilla,    sweet cherry,    eggs,    salt,    baking powder,    bourbon whisky,    orange juice
Microwaving results in an incredibly moist cake because you are steaming it to bake it through.
Coat the inside of 3 6-ounce microwave-safe mugs with nonstick cooking spray; set aside. Place cranberri...


picture of recipeJim Beam Bourbon Balls Recipe - Food.com
pound cake,    heavy cream,    pecan,    vanilla,    sugar,    cocoa powder,    chocolate,    bourbon whisky
Made with store-bought pound cake (like Sara Lee frozen pound cake) these bourbony treats come together well. P.S., you don't HAVE to use Jim Beam, any decent bourbon will do!
Serving Size: 1 (119...


picture of recipeChocolate Fondue With Fruit and Grilled Pound Cake Recipe - Food.com
butter,    pound cake,    heavy cream,    bittersweet chocolate,    pineapple,    apricot,    salt,    chocolate,    bourbon whisky
This is a fun fondue recipe from Food and Wine Magazine. The chocolate fondue is laced with bourbon and the pound cake is grilled - both different twists for a fondue! They suggest serving this fondue...


picture of recipeCarrot Cake With Raisins And Nuts Recipe by Diabetic.Foodie | ifood.tv
pound cake,    egg whites,    walnut,    nutmeg,    cinnamon,    allspice,    raisin,    carrot,    eggs,    bourbon whisky,    water
Chop or snip raisins into about thirds; place in a small bowl and sprinkle with bourbon.   Allow to rest until needed.   Beat egg and egg white in a medium-sized mixing bowl until light lemon colored an...


picture of recipeNo-Waste Banana Trifle Recipe | MyRecipes
butter,    pound cake,    heavy cream,    peanut,    vanilla pod,    banana,    lemon,    brown sugar,    rum,    bourbon whisky,    water
This impressive and decadent layered dessert comes from Cassidee Dabney of The Barn at Blackberry Farm.
Instructions Checklist   Step 1   Preheat oven to 350 F. Place overripe bananas on a baking sheet...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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