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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pound cake
 half and half

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Dietary Restrictions:

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Cooking:

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picture of recipeBoston Cream Pound Cake Recipe | CDKitchen.com
vanilla cake/pie,    pound cake,    orange peel,    chocolate,    half and half
Classic Boston cream pie is made with sponge cake and vanilla pastry cream. This simplified version uses pound cake and vanilla pudding.
Prepare the vanilla pudding as directed on the package using 1 ...


picture of recipeChilled Strawberry Soup with Pound Cake Croutons Recipe | CDKitchen.com
pound cake,    strawberry,    vanilla ice cream,    lemon juice,    sour cream,    half and half
A recipe for Chilled Strawberry Soup with Pound Cake Croutons made with strawberries, frozen strawberries, vanilla ice cream, half and half, lemon juice
Combine first 4 ingredients in large bowl, stir...


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picture of recipePound Cake Banana Pudding Recipe | MyRecipes
butter,    pound cake,    egg yolks,    cornstarch,    vanilla extract,    banana,    salt,    sugar,    half and half
This recipe is inspired by the one served at the famous Mrs. Wilkes' Dining Room in Savannah, Georgia. Look for pound cake in the frozen dessert case of the supermarket.
Instructions Checklist   St...


picture of recipeApple Soup with Pound Cake Croutons Recipe | MyRecipes
pound cake,    croutons,    soup,    cloves,    cinnamon,    allspice,    apple,    sugar,    white wine,    apple cider,    water,    half and half
Serve this thick, creamy soup either hot or cold for brunch or dessert. Thin with more cider, if you like. Hold a potholder or towel firmly over the blender lid so you don't burn yourself while pu...


picture of recipeApple Soup With Pound Cake Croutons Recipe - Food.com
pound cake,    cloves,    cinnamon,    allspice,    apple,    sugar,    white wine,    apple cider,    water,    half and half
This soup, From Cooking Light 2002, is great warm or cold, as dessert or for brunch. It is especially good in the fall.
Serving Size: 1 (238) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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