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Judy's Raspberry Trifle Recipe | MyRecipes pound cake, egg yolks, raspberry, raspberry jam/preserve, sugar, fortified wine, whipped cream My sister, Judy, has made this recipe for the holidays for as long as I can remember. She makes one large trifle, but I like to make individual ones in glasses so you can see the layers of fruit and c...
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| Grand Raspberry Trifle Recipe pound cake, heavy cream, raspberry, raspberry jam/preserve, sugar, lemon juice English trifle can be made in one large dish or several small dishes. Ours combines fruit, jam, juice-drenched pound cake, and whipped cream. To make individual raspberry trifles, follow steps 1 throu...
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Raspberry Lemon Cream Cake pound cake, heavy cream, lemon peel, vanilla extract, raspberry, raspberry jam/preserve, lemon curd, cream cheese, sugar Raspberry-Lemon Cream Cake features layers of pound cake with tart raspberry filling, cream-cheese frosting, and a zesty topping of fresh fruit. Step 1 Prepare frosting: In large bowl, with mixer at m...
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| Ina Garten’s Raspberry Baked Alaska Recipe | Bon Appetit pound cake, egg whites, raspberry sorbet, vanilla extract, raspberry, raspberry jam/preserve, salt, cream of tartar, sugar, vanilla ice cream, creme de framboise Get Ina Garten’s Baked Alaska recipe from her cookbook ‘Cook Like a Pro,’ which is a simplified version you can make, assemble, and freeze for a make-ahead dessert. Fresh Raspberry S...
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| Raspberry-Lemon Cream Cake - Berry Desserts pound cake, vanilla extract, raspberry, raspberry jam/preserve, lemon curd, cream cheese, sugar, whipped cream A creamy, dreamy dish piled high with juicy berries and topped with grated lemon peel Step 1 To prepare frosting, beat cream cheese and sugar in a large bowl, with mixer at medium speed, until smooth....
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| From-the-Heart Petits Fours Recipe | MyRecipes pound cake, marzipan, food coloring, raspberry jam/preserve, light corn syrup, sugar, water Petits fours are simply bite-size frosted cakes. You'll find marzipan in the spice aisle of your supermarket. The glaze on these hearts works best when heated only once, so prepare all your cakes,...
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| Fat-Free Trifle Recipe - Food.com vanilla cake/pie, pound cake, banana, raspberry jam/preserve, orange juice From Eat Better America. Serving Size: 1 (214) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 500.7 Calories from Fat 15 g 3 % Total Fat 1.7 g 2 % Saturated Fat 0.4 g 1 % Cho...
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| Raspberry Chocolate Trifle Recipe - Food.com pound cake, chocolate cake, raspberry, raspberry jam/preserve, whipped topping, milk Very elegant, very easy, very good dessert. Serving Size: 1 (252) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 478.4 Calories from Fat 112 g 24 % Total Fat 12.5 g 19 % Satur...
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| Raspberry-Lemon Cream Cake Recipe - Food.com pound cake, lemon peel, vanilla extract, raspberry, raspberry jam/preserve, lemon curd, cream cheese, sugar, whipped cream I found this is a Good Housekeeping magazine this month and tried it recently. It's easy and so delicious! If you're a fan of raspberries I think you'll like it too. Serving Size: 1 (77) g...
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| Raspberry Trifle Recipe - Food.com pound cake, egg yolks, cornstarch, almond, vanilla extract, raspberry, raspberry jam/preserve, sugar, drambuie, whipped cream, milk A trifle is an English dessert containing layers of cake, pudding or custard and fruit or jam that is topped with whipped cream and sprinkled with nuts. Serving Size: 1 (156) g Servings Per Recipe: 1...
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| Melt-In-Your-Mouth Berry Trifle Recipe - Food.com pound cake, vanilla extract, strawberry, blueberry, raspberry jam/preserve, sugar, lemon juice, sour cream, vanilla yogurt Haven't tried this yet, but it looks beautiful! Cooking time includes placing the assembled trifle in the refrigerator for 4 hours to set. The instructions state that although you could use fresh ...
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| Summer Fruit Trifle Recipe pound cake, egg yolks, evaporated milk, cornstarch, strawberry, blueberry, raspberry, raspberry jam/preserve, salt, sugar, triple sec, whipped cream, milk This makes a great dessert to bring to a brunch, potluck or picnic. Once the ingredients are assembled it goes together quickly but it should be refrigerated for a few hours or overnight to really com...
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| Bacardi Rum Trifle from 1001Recipes2Send.com Recipes Database vanilla cake/pie, pound cake, heavy cream, icing sugar, kiwifruit, raspberry, raspberry jam/preserve, white rum, golden rum, milk 1001Recipes2Send.com, Are you looking for a special dessert but don't want to spend forever in the kitchen? Whip up Bacardi's version of this favourite dessert treat. - Thousands of recipes at...
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| Trifle Recipe by Blender.Splendor | ifood.tv vanilla cake/pie, pound cake, walnut, apricot, raspberry jam/preserve, sherry, whipped cream Slice pound cake horizontally into 4 layers; spread two layers with preserves. Top each with one of remaining layers. Cut into 16 finger sandwiches. Put apricots in blender container; blend till co...
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| Raspberry Rum Fondue Recipe by Microwave.Lady | ifood.tv pound cake, banana, raspberry jam/preserve, angel food cake, marshmallow, rum Prepare raspberry jam plus recipe adding 2 tablespoons rum after last cooking period. Keep warm while Recipe Summary Raspberry Rum Fondue Recipe rice and almonds thoroughly. 3. Lightly oil 2 large ...
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| Red, White, and Blue Ice-Cream Cake Recipe | MyRecipes pound cake, blueberry jam/preserve, raspberry sorbet, mint, raspberry, berries, raspberry jam/preserve, honey, sugar, vanilla ice cream, whipped cream Red, White, and Blue Ice-Cream Cake Instructions Checklist Step 1 Cut 10 (1/2-inch-thick) slices from cake. Arrange slices in a single layer on bottom of a 9-inch springform pan, trimming as needed ...
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| English Trifle Recipe by Healthycooking | ifood.tv pound cake, egg whites, dry sherry, cornstarch, almond, vanilla, strawberry, kiwifruit, blueberry, raspberry, eggs, raspberry jam/preserve, sugar, orange juice, milk In a small bowl, combine the egg, egg white, sugar, and cornstarch. Whisk well to combine. Whisk in 1/2 cup of the milk. Place the remaining 2 1/2 cups milk in a medium saucepan. Place over medium...
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