Trifle With Raspberry Fool Recipe - Food.com pound cake,    egg yolks,    heavy cream,    cornstarch,    vanilla extract,    raspberry,    berries,    sugar,    sherry,    rum A recent search turned up this recipe from Fine Living. This would have to be one of my favorite desserts of all times. Serving Size: 1 (248) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE...

Raspberry Rum Fondue Recipe by Microwave.Lady | ifood.tv pound cake,    banana,    raspberry jam/preserve,    angel food cake,    marshmallow,    rum Prepare raspberry jam plus recipe adding 2 tablespoons rum after last cooking period.   Keep warm while   Recipe Summary   Raspberry Rum Fondue Recipe rice and almonds thoroughly. 3. Lightly oil 2 large ...

Raspberry-Rum Cake With Custard Sauce Recipe by American.Chef | ifood.tv vanilla cake/pie,    pound cake,    raspberry,    rum,    cream,    milk Thaw raspberries.   Pierce top of pound cake in several places with fork.   Sprinkle with 1/3 cup rum; let stand for 30 minutes or longer.   Combine pudding mix, milk, cream and 2 tablespoons rum; beat f...

Zuppa Inglese Recipe by Grannys.kitchen | ifood.tv pound cake,    egg yolks,    candied fruit,    heavy cream,    almond,    fruit,    strawberry jam/preserve,    sugar,    rum Prepare mixed fruits by cutting up favorite fruit in season, and mixing with 2 tablespoons of sugar and 2 tablespoons of rum.   Chill until ready to use.   Place egg yolks in the top of a double boiler ...

Coffee Rum Torte Recipe by Holiday.Cook | ifood.tv butter,    pound cake,    egg yolks,    almond,    vegetable fat spread,    sugar,    rum,    coffee,    water In saucepan, heat sugar and water to boiling; cook to soft-ball stage (240 ).   In large mixer bowl, beat egg yolks till thick and lemon colored.   Very gradually add the hot syrup, beating constantly; ...

No-Waste Banana Trifle Recipe | MyRecipes butter,    pound cake,    heavy cream,    peanut,    vanilla pod,    banana,    lemon,    brown sugar,    rum,    bourbon whisky,    water This impressive and decadent layered dessert comes from Cassidee Dabney of The Barn at Blackberry Farm. Instructions Checklist   Step 1   Preheat oven to 350 F. Place overripe bananas on a baking sheet...

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