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Fake Fried Egg Dessert Recipe - April Fools Recipe pound cake, apricot, whipped cream, vanilla yogurt Not the good old fashioned breakfast standard it looks like, this treat is actually a pound-cake-based dessert! Toast the pound cake slice in a toaster or a 400 degrees F oven until golden. Dollop th...
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| Low Fat Strawberry Cheescake Trifle Recipe - Food.com pound cake, cheesecake, almond, strawberry, whipped topping, vanilla yogurt, strawberry yogurt This dessert is so yummy, you almost forget you're eating Low fat! Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 168.7 Calories from Fat 51 g 31 % To...
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Strawberry Shortcakes Recipe | EatingWell pound cake, strawberry, sugar, vanilla yogurt Lightly sweetened yogurt cream is a delicious healthy alternative to whipped cream. Substitute your favorite summer fruit for the strawberries if you prefer. Instructions Checklist Step 1 Line a sie...
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| Melt-In-Your-Mouth Berry Trifle Recipe - Food.com pound cake, vanilla extract, strawberry, blueberry, raspberry jam/preserve, sugar, lemon juice, sour cream, vanilla yogurt Haven't tried this yet, but it looks beautiful! Cooking time includes placing the assembled trifle in the refrigerator for 4 hours to set. The instructions state that although you could use fresh ...
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| Star-Spangled Blueberry Parfaits from 1001Recipes2Send.com Recipes Database pound cake, redcurrant jelly, blueberry, jam/preserve, vanilla yogurt 1001Recipes2Send.com, Stack blueberries and a few other tasty ingredients in glasses, and in minutes, you have a healthy, light dessert. Fresh, juicy blueberries make With a serrated knife, cut 14 sl...
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| Deluxe Light Banana Cake Recipe by chef.jackson | ifood.tv pound cake, pecan, banana, vanilla yogurt Slice cake horizontally into 3 layers. Spread bottom layer with 1/3 cup yogurt. .Layer half of banana slices over yogurt; spread with additional 1/3 cup yogurt. Repeat layers, ending with cake laye...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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