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 Roast poussin with langoustines and potato cakes recipe - BBC Food
butter, tomato paste, poussin, olive oil, pepper, potato, carrot, shallot, spring onion, garlic, spinach, salt, white wine, brandy, whipped cream, flour
An indulgent dish of tender young chicken and langoustines in a creamy, boozy sauce. Perfect for a romantic supper for two.
Preheat the oven to 200C/180C Fan/Gas 6. For the potato cakes, bake the pot...
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