Spatchcocked poussin recipe | delicious. magazine egg yolks, poussin, olive oil, paprika, mint, coriander seed, coriander leaf, cayenne pepper, cumin, lemon, garlic, mustard, lemon juice To spatchcock the poussins, put a bird breast-down on a board and use a heavy knife or kitchen shears to cut along both sides of the backbone (discard it). Turn breast- up, opening it out and pressing...
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| Curry poussins recipe - BBC Food butter, poussin, oil, almond, curry powder, turmeric, pepper, fennel seeds, coriander seed, cardamom, garlic, salt, lemon juice A whole poussin is the perfect amount for one – this curried version makes a change from cold chicken in a picnic lunch. Preheat the oven to 180C/350F/Gas 4. Using a large knife or kitchen scis...
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