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 Spatchcock poussin with walnut salad recipe - BBC Food
stilton cheese, poussin, hot sauce, olive oil, walnut, parsley, oregano, chives, jalapeno, lemon, shallot, celery, sherry vinegar, mayonnaise, honey, creme freche
Spatchcocked poussin take no time to cook and the result is juicy, tender meat. Try them served with a spicy sauce and creamy celery and walnut salad.
Mix the shallots, parsley, chillies, oregano and ...
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