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 Spatchcock poussin with gremolata – olive magazine | Olive Magazine
poussin, salad, olive oil, rosemary, parsley, fennel seeds, lemon, garlic
Poussin is a great alternative to chicken and this easy recipe is quick to cook and tastes fantastic cooked as part of a summer barbecue. To spatchcock poultry, cut down the sides of the backbone with...
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|  Curry poussins recipe - BBC Food
butter, poussin, oil, almond, curry powder, turmeric, pepper, fennel seeds, coriander seed, cardamom, garlic, salt, lemon juice
A whole poussin is the perfect amount for one – this curried version makes a change from cold chicken in a picnic lunch.
Preheat the oven to 180C/350F/Gas 4. Using a large knife or kitchen scis...
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