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 Pot-roasted poussin with pinot, garlic and grapes - Recipes - delicious.com.au
butter, pancetta, polenta, poussin, chicken stock, thyme, paprika, cloves, grape, garlic, mustard, red wine
Serve this rustic, homestyle dish as part of a picnic by the river.
1. Preheat the oven to 180 C. 2. Combine the butter, paprika, mustard and thyme in a bowl, then season with sea salt and freshly ...
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|  Poussin Stew | Community Recipes | Nigella's Recipes | Nigella Lawson
butter, chicken, poussin, heart, chicken stock, olive oil, tarragon, parsley, grape, onion, garlic, celery, lettuce, white wine, flour
Poussin Stew is a community recipe submitted by MedullaPancreasOblon and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat oven to 180/gas 4. S...
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