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 Spatchcocked poussin recipe | delicious. magazine
egg yolks, poussin, olive oil, paprika, mint, coriander seed, coriander leaf, cayenne pepper, cumin, lemon, garlic, mustard, lemon juice
To spatchcock the poussins, put a bird breast-down on a board and use a heavy knife or kitchen shears to cut along both sides of the backbone (discard it). Turn breast- up, opening it out and pressing...
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|  Moroccan Ferakh Maamer-inspired Roast Poussin
poussin, hot sauce, chicken stock, olive oil, pine nut, saffron, pepper, mint, coriander leaf, coriander, cinnamon, cumin, dried ginger, raisin, spring onion, garlic, salt, cous cous, honey, lemon juice
This festive dish is inspired by Moroccan Ferakh Maamer. Made with a large chicken, pigeon or poussins, it is flavoured with aromatic spices, lemon and mint.
1. Cook the couscous according to the pack...
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 Spatchcock poussin with couscous salad recipe - BBC Food
poussin, olive oil, rosemary, pepper, parsley, mint, coriander, red chili, lemon, garlic, cous cous, stock or broth
Mixed herbs, chopped chilli, lemon–flecked couscous salad is the perfect side dish for rosemary and garlic-marinated spring chicken.
For the spatchcock poussin, preheat the oven to 230C/450F/Gas...
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