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 Pot-roasted poussin with pinot, garlic and grapes - Recipes - delicious.com.au
butter, pancetta, polenta, poussin, chicken stock, thyme, paprika, cloves, grape, garlic, mustard, red wine
Serve this rustic, homestyle dish as part of a picnic by the river.
1. Preheat the oven to 180 C. 2. Combine the butter, paprika, mustard and thyme in a bowl, then season with sea salt and freshly ...
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|  Pancetta and rosemary stuffed poussins recipe | delicious. magazine
butter, pancetta, poussin, gravy, olive oil, rosemary, parsley, lemon, shallot, garlic, bacon, bread crumbs
Make the stuffing. Heat the butter in a frying pan over a medium heat and cook the shallots for 2-3 minutes, until softened. Add the pancetta and garlic and cook for 3-4 minutes. Stir in the garlic an...
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 Whole roast chicken, potato and bacon rosti and glazed vegetables recipe - BBC Food
butter, pancetta, poussin, cornstarch, thyme, pepper, parsley, button mushroom/champignon, turnip, potato, carrot, shallot, leek, garlic, green beans, salt, bread crumbs
To prepare the poussin, take off the legs, cut off the carcass to leave the breast on the crown. Scrape away the wishbone and trim away the wing bone. Take the thigh bones out of the legs and trim of...
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