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Moroccan Ferakh Maamer-inspired Roast Poussin poussin, hot sauce, chicken stock, olive oil, pine nut, saffron, pepper, mint, coriander leaf, coriander, cinnamon, cumin, dried ginger, raisin, spring onion, garlic, salt, cous cous, honey, lemon juice This festive dish is inspired by Moroccan Ferakh Maamer. Made with a large chicken, pigeon or poussins, it is flavoured with aromatic spices, lemon and mint. 1. Cook the couscous according to the pack...
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