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Pot-roasted poussin with pinot, garlic and grapes - Recipes - delicious.com.au butter, pancetta, polenta, poussin, chicken stock, thyme, paprika, cloves, grape, garlic, mustard, red wine Serve this rustic, homestyle dish as part of a picnic by the river. 1. Preheat the oven to 180 C. 2. Combine the butter, paprika, mustard and thyme in a bowl, then season with sea salt and freshly ...
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