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 Chorizo, wild and red rice-stuffed poussin recipe | delicious. magazine
butter, poussin, chorizo sausage, olive oil, sage, onion, celery, rice, white wine
Preheat the oven to 200 C/fan180 C/gas 6. Cook the wild rice and basmati rice mix according to the packet instructions. Drain well. Meanwhile, heat the oil in a large frying pan and cook the onion an...
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|  Spatchcock poussins with orange, sage and ginger recipe - BBC Food
poussin, cornstarch, olive oil, thyme, sage, pepper, ginger root, garlic, soy sauce, salt, honey, orange juice
I love the flavours in this recipe, and have adapted it over the years. A whole poussin is often too much for one person, so I cut them in half once cooked - or you can use chicken breasts or quarters...
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