|
|
|
 Pancetta and rosemary stuffed poussins recipe | delicious. magazine
butter, pancetta, poussin, gravy, olive oil, rosemary, parsley, lemon, shallot, garlic, bacon, bread crumbs
Make the stuffing. Heat the butter in a frying pan over a medium heat and cook the shallots for 2-3 minutes, until softened. Add the pancetta and garlic and cook for 3-4 minutes. Stir in the garlic an...
|
|  Spatchcock poussin with walnut salad recipe - BBC Food
stilton cheese, poussin, hot sauce, olive oil, walnut, parsley, oregano, chives, jalapeno, lemon, shallot, celery, sherry vinegar, mayonnaise, honey, creme freche
Spatchcocked poussin take no time to cook and the result is juicy, tender meat. Try them served with a spicy sauce and creamy celery and walnut salad.
Mix the shallots, parsley, chillies, oregano and ...
|
|
|
|
|
| |
| |
Roast poussin with langoustines and potato cakes recipe - BBC Food
butter, tomato paste, poussin, olive oil, pepper, potato, carrot, shallot, spring onion, garlic, spinach, salt, white wine, brandy, whipped cream, flour
An indulgent dish of tender young chicken and langoustines in a creamy, boozy sauce. Perfect for a romantic supper for two.
Preheat the oven to 200C/180C Fan/Gas 6. For the potato cakes, bake the pot...
|
| Whole roast chicken, potato and bacon rosti and glazed vegetables recipe - BBC Food
butter, pancetta, poussin, cornstarch, thyme, pepper, parsley, button mushroom/champignon, turnip, potato, carrot, shallot, leek, garlic, green beans, salt, bread crumbs
To prepare the poussin, take off the legs, cut off the carcass to leave the breast on the crown. Scrape away the wishbone and trim away the wing bone. Take the thigh bones out of the legs and trim of...
|
|  Poussin Georgian style recipe - BBC Food
butter, pomegranate molasses, poussin, olive oil, barley, walnut, pepper, parsley, lemon, sour cherry, shallot, salt, white wine, pomegranate juice
Cook the pearl barley in a pan of boiling water for about 20 minutes, until soft. Drain and put to one side. Preheat the oven to 180C/350F/Gas 4. Rinse the poussin or guinea fowls under cold running...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
