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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 poussin
 white wine

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Dietary Restrictions:

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picture of recipeChorizo, wild and red rice-stuffed poussin recipe | delicious. magazine
butter,    poussin,    chorizo sausage,    olive oil,    sage,    onion,    celery,    rice,    white wine
Preheat the oven to 200 C/fan180 C/gas 6. Cook the wild rice and basmati rice mix according to the packet instructions. Drain well.   Meanwhile, heat the oil in a large frying pan and cook the onion an...


picture of recipeEnglish Spatchcocked Mustard Poussin with Chestnuts | Recipes Wiki | Fandom
butter,    chestnut,    poussin,    olive oil,    thyme,    sage,    mustard,    white wine
Contributed by Catsrecipes Y-Group 2 tbsp whole grain mustard 2 baby poussin — spatchcocked, washed and patted dry 2 tsp sage and thyme, mixed chopped 2 tbsp extra virgin olive oil 1 dessertspoo...


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picture of recipeFrench chicken with new potatoes recipe - BBC Food
butter,    poussin,    tarragon,    rosemary,    pepper,    potato,    onion,    salt,    white wine,    double cream
Preheat the oven to 200C/390F/Gas 6.   Place the poussin on baking tray and cook for 10-15 minutes, or until cooked and golden.   To make the sauce, melt the butter in a saucepan. Add the onion and soft...


picture of recipeRoast poussin with langoustines and potato cakes recipe - BBC Food
butter,    tomato paste,    poussin,    olive oil,    pepper,    potato,    carrot,    shallot,    spring onion,    garlic,    spinach,    salt,    white wine,    brandy,    whipped cream,    flour
An indulgent dish of tender young chicken and langoustines in a creamy, boozy sauce. Perfect for a romantic supper for two.
Preheat the oven to 200C/180C Fan/Gas 6. For the potato cakes, bake the pot...


picture of recipePoussins Au Gingembre ( Baby Chickens With Ginger) Recipe - Food.com
butter,    chicken,    tomato sauce,    poussin,    chicken stock,    pepper,    ginger root,    garlic,    white wine vinegar,    salt,    brown sugar,    white wine,    lemon juice,    water,    flour
A Poussin (poo-sahn) is a very small chicken - 6 to 8 weeks old... 12 oz. to 2 lbs. in weight. It is generally served whole or split in half. Poussin may be roasted whole, halved or split and opened o...


picture of recipePoussin Georgian style recipe - BBC Food
butter,    pomegranate molasses,    poussin,    olive oil,    barley,    walnut,    pepper,    parsley,    lemon,    sour cherry,    shallot,    salt,    white wine,    pomegranate juice
Cook the pearl barley in a pan of boiling water for about 20 minutes, until soft. Drain and put to one side.   Preheat the oven to 180C/350F/Gas 4.   Rinse the poussin or guinea fowls under cold running...


picture of recipePoussin Stew | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    chicken,    poussin,    heart,    chicken stock,    olive oil,    tarragon,    parsley,    grape,    onion,    garlic,    celery,    lettuce,    white wine,    flour
Poussin Stew is a community recipe submitted by MedullaPancreasOblon and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to 180/gas 4.   S...





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