|
|
Chorizo, wild and red rice-stuffed poussin recipe | delicious. magazine butter, poussin, chorizo sausage, olive oil, sage, onion, celery, rice, white wine Preheat the oven to 200 C/fan180 C/gas 6. Cook the wild rice and basmati rice mix according to the packet instructions. Drain well. Meanwhile, heat the oil in a large frying pan and cook the onion an...
|
| English Spatchcocked Mustard Poussin with Chestnuts | Recipes Wiki | Fandom butter, chestnut, poussin, olive oil, thyme, sage, mustard, white wine Contributed by Catsrecipes Y-Group 2 tbsp whole grain mustard 2 baby poussin — spatchcocked, washed and patted dry 2 tsp sage and thyme, mixed chopped 2 tbsp extra virgin olive oil 1 dessertspoo...
|
|
|
|
|
|
French chicken with new potatoes recipe - BBC Food butter, poussin, tarragon, rosemary, pepper, potato, onion, salt, white wine, double cream Preheat the oven to 200C/390F/Gas 6. Place the poussin on baking tray and cook for 10-15 minutes, or until cooked and golden. To make the sauce, melt the butter in a saucepan. Add the onion and soft...
|
| Roast poussin with langoustines and potato cakes recipe - BBC Food butter, tomato paste, poussin, olive oil, pepper, potato, carrot, shallot, spring onion, garlic, spinach, salt, white wine, brandy, whipped cream, flour An indulgent dish of tender young chicken and langoustines in a creamy, boozy sauce. Perfect for a romantic supper for two. Preheat the oven to 200C/180C Fan/Gas 6. For the potato cakes, bake the pot...
|
| Poussins Au Gingembre ( Baby Chickens With Ginger) Recipe - Food.com butter, chicken, tomato sauce, poussin, chicken stock, pepper, ginger root, garlic, white wine vinegar, salt, brown sugar, white wine, lemon juice, water, flour A Poussin (poo-sahn) is a very small chicken - 6 to 8 weeks old... 12 oz. to 2 lbs. in weight. It is generally served whole or split in half. Poussin may be roasted whole, halved or split and opened o...
|
| Poussin Georgian style recipe - BBC Food butter, pomegranate molasses, poussin, olive oil, barley, walnut, pepper, parsley, lemon, sour cherry, shallot, salt, white wine, pomegranate juice Cook the pearl barley in a pan of boiling water for about 20 minutes, until soft. Drain and put to one side. Preheat the oven to 180C/350F/Gas 4. Rinse the poussin or guinea fowls under cold running...
|
| Poussin Stew | Community Recipes | Nigella's Recipes | Nigella Lawson butter, chicken, poussin, heart, chicken stock, olive oil, tarragon, parsley, grape, onion, garlic, celery, lettuce, white wine, flour Poussin Stew is a community recipe submitted by MedullaPancreasOblon and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat oven to 180/gas 4. S...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|