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Gluten Free Hambrger Buns Recipe - Food.com butter, ascorbic acid, powdered buttermilk, potato flour, sorghum flour, buckwheat flour, oat flour, yeast, tapioca, coconut oil, sesame seed, eggs, apple cider vinegar, salt, sugar, water, flour I have been gluten free for several months and am learning how to do so while enjoying the simple pleasures in life. Lettuce wrapped burgers are delicious but sometimes nothing satisfies like a real d...
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| 4 Seed Buttermilk Bread for Bread Machines Recipe - Food.com powdered buttermilk, millet, yeast, oil, sesame seed, poppy seed, fennel seeds, salt, honey, water, flour This is a wonderful recipe I adapted from some cookbook, can't remember which one. It originally had whole wheat flour but I decided I was in the mood for white and the results were a keeper. It a...
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Triple Seed Bread (Bread Machine) Recipe - Food.com powdered buttermilk, bread flour, pumpkin seeds, yeast, oil, sunflower seeds, sesame seed, wholewheat flour, salt, honey, water, flour Posted by request Serving Size: 1 (113) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 286.5 Calories from Fat 95 g 33 % Total Fat 10.6 g 16 % Saturated Fat 1.5 g 7 % Cholest...
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| Honey Sesame Bread (Bread Machine) Recipe - Food.com powdered buttermilk, yeast, wheat, sesame seed, salt, honey, water, flour Makes 1 pound loaf Serving Size: 1 (935) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2436.4 Calories from Fat 543 g 22 % Total Fat 60.4 g 92 % Saturated Fat 8.7 g 43 % Cho...
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| Low Sodium Grain Bread (machine) Recipe | SparkRecipes powdered buttermilk, yeast, canola oil, wheat germ, sunflower seeds, sesame seed, flax seed/linseed, wholewheat flour, honey, water, flour This is a test. Hopefully I can edit it later. But let me know what you think, or send me your low-sodium recipes. (If you aren't concerned about sodium, add 1 tsp. salt to the recipe). Place wate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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