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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 powdered buttermilk
 sunflower seeds

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTriple Seed Bread (Bread Machine) Recipe - Food.com
powdered buttermilk,    bread flour,    pumpkin seeds,    yeast,    oil,    sunflower seeds,    sesame seed,    wholewheat flour,    salt,    honey,    water,    flour
Posted by request
Serving Size: 1 (113) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 286.5   Calories from Fat 95 g 33 %   Total Fat 10.6 g 16 %   Saturated Fat 1.5 g 7 %   Cholest...


picture of recipeWhole Wheat Sunflower Bread #1
powdered buttermilk,    bread flour,    yeast,    gluten,    orange peel,    wheat germ,    oats,    sunflower seeds,    wholewheat flour,    eggs,    salt,    vegetable fat spread,    brown sugar,    water
Whole Wheat Sunflower Bread #1 recipe: Try this Whole Wheat Sunflower Bread #1 recipe, or contribute your own.
Load ingredients into breadmachine pan according to manufacturers directions. Bake on wh...


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picture of recipeLow Sodium Grain Bread (machine) Recipe | SparkRecipes
powdered buttermilk,    yeast,    canola oil,    wheat germ,    sunflower seeds,    sesame seed,    flax seed/linseed,    wholewheat flour,    honey,    water,    flour
This is a test. Hopefully I can edit it later. But let me know what you think, or send me your low-sodium recipes. (If you aren't concerned about sodium, add 1 tsp. salt to the recipe).
Place wate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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