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Honey Whole Wheat Bread Recipe butter, powdered buttermilk, yeast, wheat germ, oats, wholewheat flour, eggs, salt, honey, water, flour A sweet and tasty bread that can be served plain or toasted with your favorite jam. Place all ingredients in the machine in order suggested by manufacturer and program for basic bread. Email Print ...
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| Multigrain Baking Mix Recipe - Food.com powdered buttermilk, soya flour, buckwheat flour, cornstarch, bicarbonate of soda, canola oil, oil, wheat germ, pecan, wholewheat flour, salt, baking powder, flour This is from the local paper. Wanted to post to save it for later. Serving Size: 1 (78) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 356.2 Calories from Fat 177 g 50 % Total...
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Whole Wheat Waffle Mix Recipe - Food.com powdered buttermilk, bicarbonate of soda, wheat germ, oats, wholewheat flour, salt, baking powder, flour A very healthy waffle that stays moist. We freeze the leftovers in sandwich baggies and re-heat in the microwave for weekday meals! Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Whole Wheat Sunflower Bread #1 powdered buttermilk, bread flour, yeast, gluten, orange peel, wheat germ, oats, sunflower seeds, wholewheat flour, eggs, salt, vegetable fat spread, brown sugar, water Whole Wheat Sunflower Bread #1 recipe: Try this Whole Wheat Sunflower Bread #1 recipe, or contribute your own. Load ingredients into breadmachine pan according to manufacturers directions. Bake on wh...
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| Pancakes--Healthy, but They'll Never Know! Recipe - Food.com powdered buttermilk, butter oil, soya flour, sago, cornstarch, bicarbonate of soda, wheat germ, oats, nuts, wholewheat flour, fruit, eggs, salt, baking powder, fat, milk powder, water, flour The dry ingredients can be mixed up in large volume, stored in the fridge or freezer to retain freshness, and used as a substitute for Bisquick for things like muffins, biscuits, etc. Bisquick contain...
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| Chocolate Banana Bread (Low Fat) Recipe - Food.com powdered buttermilk, apple sauce, bicarbonate of soda, canola oil, wheat germ, oats, walnut, banana, wholewheat flour, eggs, baking powder, brown sugar, cocoa powder, dark chocolate, water This is my favorite banana bread recipe. If you have more bananas, then the better. I usually can only manage to save two for this quick bread. It is very moist, but if you add more banana or another ...
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| Low Sodium Grain Bread (machine) Recipe | SparkRecipes powdered buttermilk, yeast, canola oil, wheat germ, sunflower seeds, sesame seed, flax seed/linseed, wholewheat flour, honey, water, flour This is a test. Hopefully I can edit it later. But let me know what you think, or send me your low-sodium recipes. (If you aren't concerned about sodium, add 1 tsp. salt to the recipe). Place wate...
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| Basic Whole Wheat Pancake Mix Recipe | SparkRecipes egg whites, powdered buttermilk, sweetener, olive oil, wheat germ, vanilla extract, cinnamon, wholewheat flour, salt, baking powder, water I prefer whole wheat, so I make this up and store in air tight container. Prepare basic pancake mix ( top 7 ingredients) and store in airtight container. To make 1 serving-low-cholesterol pancake pla...
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| Grapefruit and Poppy Seed Bread (breadmachine) Recipe powdered buttermilk, bread flour, yeast, oil, wheat germ, poppy seed, grapefruit, salt, sugar, grapefruit juice, water Grapefruit and Poppy Seed Bread (breadmachine) recipe Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white b...
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| Multigrain Buttermilk Bread for Bread Machine Recipe butter, powdered buttermilk, bread flour, yeast, bulgur wheat, gluten flour, cornstarch, bicarbonate of soda, wheat germ, wholewheat flour, salt, vegetable fat spread, honey, buttermilk, water Have all ingredients at room temperature, or warm liquid in microwave for 40 to 60 seconds on high. Place all ingredients in bread pan, select Light Crust setting, and press Start. After baking cycl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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