Smoky fish and prawn pie - Recipes - delicious.com.au butter,    tarragon,    bay leaf,    potato,    onion,    prawn,    cod,    cheddar cheese,    milk,    flour Adding prawns to this recipe gives a nice twist to the traditional fish pie that is sure to be new family favourite. 1.   Preheat the oven to 200 C. Place fish, milk, onion, bay leaf and 1 tbs tarragon...

Prawns with bacon and herb mayonnaise - Recipes - delicious.com.au tarragon,    chives,    lemon,    garlic,    prawn,    bacon,    mayonnaise,    sour cream This speedy seafood starter is a cinch for effortless summer entertaining. 1.   Place a frypan over medium-high heat. Add the bacon and cook, turning, for 4-5 minutes until crisp. Drain on paper towel ...

Roasted Red Pepper and Pearl Barley With Barbecued Prawns | Olive Magazine red pepper,    chili dried/powder,    vegetable stock,    olive oil,    barley,    tarragon,    pepper,    parsley,    paprika,    dill,    red chili,    basil,    lime,    lemon,    garlic,    garden rocket,    prawn,    sherry vinegar Check out our roasted red peppers and pearl barley recipe with bbq prawns. Use grilled shrimp if you don't have bbq prawns to go with this red pepper dish STEP 1   Mix all of the marinade ingredien...

King prawns with Pernod, tarragon and feta - Recipes - delicious.com.au butter,    feta cheese,    chili dried/powder,    vegetable stock,    olive oil,    thyme,    tarragon,    sumac,    oregano,    lemon,    garlic,    fennel,    prawn,    pernod 1.   Place the prawns in a bowl with the thyme, garlic, lemon zest and 70ml oil. Mix to coat, cover and leave in the fridge to marinate for at least an hour or, preferably, overnight.   2.   Place feta i...

Sun-Dried Tomato, Avocado and Prawn Topped Salmon With a Champag Recipe - Food.com seafood stock,    cornstarch,    tarragon,    peppercorn,    dill,    avocado,    onion,    sun dried tomatoes,    prawn,    salmon,    stock or broth,    sparkling wine,    white wine,    lemon juice,    milk,    water This is a wonderful elegant recipe, great for dinner parties and the good thing is there is not a lot of effort in preparation. Serving Size: 1 (700) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Fish and prawn pie with tarragon and spinach - Recipes - delicious.com.au butter,    phyllo pastry,    tarragon,    nutmeg,    watercress,    lemon,    leek,    spinach,    garden rocket,    prawn,    snapper,    salmon,    cod,    parmesan cheese,    milk,    flour Scrunched filo adds interest and texture to this creamy winter warmer. 1.   Preheat oven to 180 C.   2.   Melt 50g butter in a saucepan over medium heat, then add flour and stir until combined. Cook for ...

Filo-topped fish pie recipe | BBC Good Food butter,    tomato paste,    phyllo pastry,    tarragon,    parsley,    onion,    garlic,    fennel,    tomato,    prawn,    halibut,    bass,    white wine,    double cream Fish pie doesn't have to mean heavy mashed potato. Light, crisp pastry tops this tomato-based recipe with halibut, sea bass and prawns STEP 1   Heat 25g of the butter in a large saucepan until foam...

Marinated King Prawns Recipe - Food.com olive oil,    tarragon,    chili pepper,    garlic,    prawn,    balsamic vinegar,    salt,    tomato ketchup/catsup An easy way to give a tasty zing to king prawns (jumbo shrimp). Tasty, healthy, can be done on an indoor grill or George Foreman, also will be a hit at BBQ's! We usually have this for dinner with ...

Prawns in a Tarragon and Tomato Sauce Recipe - Food.com yellow/orange pepper,    seafood stock,    tomato soup,    oil,    tarragon,    chili pepper,    onion,    garlic,    prawn A tasty, spicy recipe that I cook a lot for my fella. Generously serves two people. Very easy, very quick and goes great with cous cous. Serving Size: 1 (472) g   Servings Per Recipe: 2   AMT. PER SERVI...

Prawns with Artichokes and Shallots Recipe - Food.com butter,    olive oil,    tarragon,    pepper,    lemon,    shallot,    artichoke,    prawn,    salt,    white wine Prawns and artichokes together is almost to good for words. Feel free to sub scallops for the prawns if you wish. Serve with a salad and hot bread. Serving Size: 1 (418) g   Servings Per Recipe: 4   AMT...

Jumbo Prawns Supreme Recipe - Food.com olive oil,    tarragon,    pepper,    spring onion,    garlic,    prawn,    salt,    white wine,    sour cream A quick yet elegant presentation of prawns...or scallops Serving Size: 1 (139) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 129.1   Calories from Fat 43 g 34 %   Total Fat 4.8 g ...

Glen's Seafood in Filo Baskets (Low Fat) Recipe - Food.com butter,    phyllo pastry,    tarragon,    pepper,    shallot,    prawn,    salt,    cheese,    lemon juice,    milk,    flour I sometimes used white fish or mixed seafood (calamari, prawns, scallops and fish) to make up 250g. Refrigerated Filo pastry is easier to handle than frozen. I adapted this from recipes in Annette Sym...

Lemon Prawn Sauce Recipe - Food.com butter,    seafood stock,    tarragon,    pepper,    parsley,    bay leaf,    lemon,    button mushroom/champignon,    onion,    prawn,    salt,    milk,    flour This sauce can be used for your main course accompanied by rice, pasta or potato or used as a filling Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.9   ...

Spaghetti With Champagne, Prawns and Herbs Recipe - Food.com snap/snow peas,    olive oil,    tarragon,    pepper,    parsley,    peas,    onion,    garlic,    prawn,    salt,    pasta,    sparkling wine,    cream From the September 9, 2007 Sun-Herald. Serving Size: 1 (426) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 784.8   Calories from Fat 155 g 20 %   Total Fat 17.3 g 26 %   Saturated ...

Prawn, garlic and parsley pasta recipe - BBC Food butter,    tomato paste,    red pepper,    seafood stock,    olive oil,    tarragon,    pepper,    parsley,    paprika,    lemon,    spring onion,    onion,    garlic,    prawn,    salt,    bread,    pasta,    beer/lager,    double cream,    water For the stock, heat the oil in a saucepan and gently fry the prawn heads and shells, onion and garlic for 3-4 minutes.   Add the water and crumble in the stock cube. Add the tomato puree, lemon juice a...

Spanish seafood stew recipe - BBC Food butter,    shellfish,    tomato paste,    seafood stock,    tarragon,    parsley,    paprika,    cayenne pepper,    bay leaf,    lemon,    potato,    carrot,    shallot,    leek,    garlic,    fennel,    celery,    bean,    tomato,    clam,    prawn,    salmon,    cod,    fish,    garlic mayonnaise,    bread,    white wine,    brandy,    double cream This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots, garlic, l...

Prawns Amoreuse - Recipe #2878 - Foodgeeks butter,    red bell pepper,    seafood stock,    tarragon,    dill,    chives,    mushrooms,    onion,    leek,    garlic,    prawn,    white wine,    pernod ricard,    pernod,    cream Try this recipe for Prawns Amoreuse on Foodgeeks.com In skillet, heat butter; add the prawns and fry until golden brown. Add onion, bell pepper, garlic and mushrooms and leek; saute for 2 minutes. Add...

Harvas Summertime Lasagne Rolls | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    chicken breast,    heavy cream,    chickpea flour,    tarragon,    pepper,    lemon,    button mushroom/champignon,    shrimp,    prawn,    salt,    cheddar cheese,    cheese,    pasta,    cream,    milk,    flour Harvas Summertime Lasagne Rolls is a community recipe submitted by Harvey Nicoll and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Using lasagne she...

Barbecued Seafood Salad Recipe by Diabetic.Foodie | ifood.tv red onion,    tarragon vinegar,    olive oil,    tarragon,    pepper,    watercress,    cucumber,    squid,    scallop,    prawn,    salmon,    fish,    red wine vinegar,    lemon juice 1. Place lemon juice and oil in a bowl. Whisk to combine. Add white fish, salmon, scallops, prawns and squid. Toss to combine. Cover. Marinate in the refrigerator for 1 hour.   2. To make dressing, pla...

PDQ Luxury Fish Pie butter,    monkfish,    puff pastry,    tarragon,    pepper,    parsley,    shallot,    prawn,    salmon,    haddock,    eggs,    salt,    white wine,    double cream,    flour Preheat the oven to 200 C, gas mark 6 and grease a baking tray.   Lay the pastry out on a lightly floured work surface and cut into four 11cm (4 1/2 inch) rounds. Brush with the beaten egg, place on th...

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