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Recipe Categories: appetizer,main,side

Cuisine From:
the americas
middle east

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 preserved egg

Must Exclude Ingredients:

Dietary Restrictions:



No-cook   Raw Food

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Ingredient Suggestions:

 chili pepper     sesame seed oil     red chili     rice vinegar     peanut oil     stock or broth     fish sauce     oyster sauce     ground pork     spring onion     soy sauce     coriander leaf     oil     chicken     basil     sugar     garlic     water     salt     eggs         

picture of recipeSteamed Three Kinds Of Eggs Recipe by admin |
preserved egg,    peanut oil,    spring onion,    eggs,    salt,    stock or broth
1. Clean and shell preserved egg then rinse and dry. Dice egg and arrange on a shallow heatproof dish.   2. Beat fresh eggs very lightly in a bowl. Separate salt egg. Add its white to bowl; then dice i...

picture of recipeStir Fried Crispy Basil with Pork and Black Preserved Egg (kai yeaw-ma ka-prao krob) Recipe | SparkR
ground pork,    chicken,    oyster sauce,    preserved egg,    oil,    red chili,    chili pepper,    basil,    garlic,    soy sauce,    fish sauce,    sugar
Easy, delicious and healthy Stir Fried Crispy Basil with Pork and Black Preserved Egg (kai yeaw-ma ka-prao krob) recipe from SparkRecipes. See our top-rated recipes for Stir Fried Crispy Basil with Po...

16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCentury Egg Salad Recipe
preserved egg,    sesame seed oil,    oil,    coriander leaf,    chili pepper,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar,    water
This very special egg is best enjoyed bathed in a soy-sesame dressing with lots of crunchy fresh herbs and a bit of chili heat.
Arrange preserved eggs on plate. In medium bowl, whisk vegetable oil, so...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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