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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pretzel
 beer/lager

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeer and Pretzel Burgers Recipe - Food.com
pretzel,    ground beef,    dill,    relish/chutney,    salt,    bread,    beer/lager
Another great tailgating recipe - these are yummy hearty burgers! From 5-Ingredient Grilling...
Serving Size: 1 (222) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 436.8   Calori...


picture of recipeBeer and Pretzel Caramels Recipe
butter,    pretzel,    salt,    barley malt syrup,    sugar,    beer/lager,    whipped cream
This recipe so embodies everything about Liddabit and why they started the business that they just had to share it. It’s a little out-there, it’s fun, it’s delectable; there...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBeer Cheese Fondue Recipe | Real Simple
butter,    pretzel,    swiss cheese,    vegetables,    garlic,    mustard,    salt,    cheese,    bread,    beer/lager,    flour
Get the recipe for Beer Cheese Fondue.
Instructions Checklist   Step 1   Rub inside of a medium saucepan with both halves of the garlic and discard.   Advertisement   Step 2   Add butter and melt over low ...


picture of recipeBest Beer Cheese Pretzel Sliders - How to Make Beer Cheese Pretzel Sliders
butter,    pretzel,    ground beef,    pepper,    chives,    cayenne pepper,    garlic,    eggs,    mustard,    worcestershire sauce,    salt,    mozzarella cheese,    cheddar cheese,    bread crumbs,    beer/lager,    milk,    flour
Check out this super easy recipe for beer cheese pretzel sliders from Delish.com.
Heat oven to 400 . Line a large baking sheet with foil and spray with cooking spray.   In large bowl, mix together beef...


picture of recipePull-Apart Pretzel Skillet
pretzel,    yeast,    bicarbonate of soda,    cooking spray,    oil,    dried garlic,    wholewheat flour,    salt,    mozzarella cheese,    cheddar cheese,    cream cheese,    honey,    sugar,    beer/lager,    water,    flour
Cheese dip is good. Cheese dip infused with beer is even better. And beer-cheese dip served with pretzels? Downright irresistible! This appetizer recipe will have everyone jockeying for the last dunk....


picture of recipeDilly Beer Dip Recipe - Food.com
pretzel,    dill,    cheddar cheese,    cream cheese,    beer/lager
A delicious and lighter twist to a popular pretzel dip.
Serving Size: 1 (19) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 15.2   Calories from Fat 1 g 11 %   Total Fat 0.2 g 0 %...


picture of recipeBeer-Cheese Soup With Pretzel Croutons Recipe | MyRecipes
pretzel,    velveeta cheese,    red peppercorn,    chives,    garlic,    cheese,    beer/lager,    water,    half and half,    flour
Learn how to make Beer-Cheese Soup With Pretzel Croutons. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredients in a...


picture of recipeRoasted Onion and Cheddar Dip Recipe - Food.com
butter,    dip,    pretzel,    thyme,    pepper,    mustard powder,    onion,    mustard,    apple cider vinegar,    cheddar cheese,    cream cheese,    beer/lager
I love to make dip but I haven't tried this one yet, so I'm posting it here for safe-keeping. Found this in the Early Summer edition of Food & Drink magazine from the LCBO.
Serving Size: 1...


picture of recipeScarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4! Recipe - Food.com
butter,    dip,    pretzel,    swiss cheese,    hot sauce,    cornstarch,    parsley,    shallot,    garlic,    prawn,    cheese,    bread,    apple cider,    beer/lager
Ideal for long hot summer days when you don't feel like cooking and of course the beauty of using a slow cooker (crock pot) is that it doesn't heat the kitchen! The prawns are optional for veg...


picture of recipeBeer Cheese Dip Recipe by fast.cook | ifood.tv
cheese spread,    pretzel,    red pepper,    vegetables,    bread,    beer/lager
1. Heat cheese and beer in 3-quart saucepan over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.   2. Remove cheese mixture to earthenware fondue d...


picture of recipePretzels and Beer Bread Recipe
egg whites,    bread flour,    pretzel,    yeast,    gluten flour,    bicarbonate of soda,    oil,    ginger root,    salt,    sugar,    beer/lager,    water
Add all ingredients into the pan in the order listed.   Select white bread and push "Start"   Email   Print   Add Photo   Cookbook   Menu   Bread   Yeast   Bread Machine...


picture of recipeCopycat Wendy's Pretzel Bacon Pub Cheeseburger Recipe
butter,    pretzel,    muenster cheese,    ground beef,    pepper,    paprika,    onion,    bacon,    mustard,    salt,    mayonnaise,    cheddar cheese,    cream cheese,    honey,    beer/lager,    lemon juice,    flour
This copycat pretzel bacon pub cheeseburger recipe features all the same elements as the Wendy's favorite — right down to the beer cheese.
Make the honey mustard sauce by combining mayonnais...


picture of recipeSlow Cooker Brat and Beer Cheese Dip Recipe
pretzel,    gouda cheese,    cherry pepper,    goat's cheese,    cornstarch,    white peppercorn,    nutmeg,    coriander,    cayenne pepper,    onion,    garlic,    mustard,    salt,    tortilla chips,    cheese,    beer/lager,    milk
This Slow Cooker Brat and Beer Cheese Dip is the perfect snack for a big football party with friends. Great to serve with pretzels or tortilla chips.
Remove the sausage from its casing:   Using a very ...


picture of recipeAged-Cheddar and Beer Dip Recipe | Martha Stewart
butter,    pretzel,    thyme,    pepper,    celery,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    cream cheese,    cheese,    beer/lager,    flour
Using three kinds of cheese -- extra-sharp cheddar, Gruyere, and cream cheese -- is the key to this dip's deep flavor and perfectly gooey texture.
Instructions Checklist   Step 1   Melt butter in a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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