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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pretzel
 cashew

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePretzel Nut Clusters Recipe | CDKitchen.com
pretzel,    cashew,    peanut,    chocolate
A recipe for Pretzel Nut Clusters made with chocolate, broken pretzel sticks, peanuts or
Melt chocolate in microwave; Stir. Add nuts and pretzels; Stir. Put in cake pan. Cool. Break up into pieces.   a...


picture of recipeSpiced Nut and Pretzel Mix
egg whites,    pretzel,    cashew,    almond,    cayenne pepper,    cumin,    salt,    sugar
Prepare this party nosh up to a week ahead and store in an airtight container. It makes a great gift, too, packed in a decorative tin or airtight jar tied with ribbon.
Preheat oven to 350 degrees F. S...

recipes with the same ingredients...
Spiced Nut and Pretzel Mix


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSalted Chewy Cashew-Caramel Bars
butter,    pretzel,    caramel,    bicarbonate of soda,    oats,    cashew,    vanilla,    eggs,    salt,    brown sugar,    sugar,    milk chocolate,    condensed milk,    flour
A little salty and a lot sweet, these chewy bars will quickly become your new favorite treat. Top the chocolate- and oat-studded salted caramel bars with a scoop of vanilla ice cream for a dreamy dess...


picture of recipeZesty Popcorn Mix
rice cake,    butter,    popcorn,    pretzel,    chili dried/powder,    garlic salt,    corn chips,    cashew,    peanut,    cayenne pepper,    cumin,    apricot,    worcestershire sauce,    tortilla chips
zesty popcorn mix
preheat oven to 250 f. in a large roasting pan combine popcorn, corn chips, pretzel twists, and cashews. in a small bowl stir together butter, worcestershire sauce, chili powder, ***...


picture of recipeCashew & Pretzel Toffee Clusters Recipe - Food.com
butter,    pretzel,    cereal,    cashew,    vanilla,    light corn syrup,    brown sugar
Easy and quick way to make great homemade candies for Christmas gifts.
Serving Size: 1 (1279) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 692.2   Calories from Fat 306 g 44 %   ...


picture of recipeSnowy Trail Mix Recipe - Food.com
pretzel,    cereal,    dried cranberry,    pecan,    cashew,    raisin,    white chocolate
LOVE THIS!! Don't remember where I got it from but it's a good snack when watching a movie or hiking or whatever you want!!
Serving Size: 1 (107) g   Servings Per Recipe: 6   AMT. PER SERVING % ...


picture of recipeCaramel Topped Ice Cream Dessert Recipe - Food.com
various cookies,    butter,    evaporated milk,    pretzel,    caramel ice cream,    cashew,    vanilla,    sugar,    chocolate,    vanilla ice cream
Salty pretzels and cashews top this ice cream dessert.
Serving Size: 1 (148) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 431.5   Calories from Fat 218 g 51 %   Total Fat 24.2 g...


picture of recipeSpicy Nut & Raisin Mix Recipe - Food.com
pretzel,    chili dried/powder,    peanut oil,    pine nut,    cashew,    almond,    cayenne pepper,    raisin,    garlic,    worcestershire sauce,    salt
This is a Hispanic version of Chex mix. I found the recipe on the Food TV network. It appeared on the Two Tamales show.
Serving Size: 1 (515) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeSpicy Mix Recipe by Western.Chefs | ifood.tv
pretzel,    oil,    cashew,    almond,    turmeric,    coriander seed,    cumin,    salt
Heat the oil in a heavy-based frying pan.   Add the cashew nuts, almonds and pretzel sticks.   Cook, stirring constantly, for 2-3 mins.   Add the spices and salt, then cook for a further 1-2 mins, mixing...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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