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 Edd Kimber's pecan and pretzel salted caramel bars recipe | delicious. magazine
butter, pretzel, pecan, vanilla pod, salt, sugar, dark chocolate, double cream, flour
Heat the oven to 180 C/160 C fan/gas 4. Lightly grease a 20cm square cake tin and line crossways with 2 strips of baking paper so the ends overhang. For the shortbread base, put the flour, sugar and ...
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|  Freakshake Cheesecake Recipe | olivemagazine
butter, pretzel, fudge, soft cheese, golden syrup, caramel, vanilla extract, cookie/biscuit, marshmallow, dark chocolate, double cream, milk
Try our freakshake cheesecake recipe. We've taken inspiration from freakshake ideas to create our OTT freakshake cheesecake. Get creative with your toppings
STEP 1 Mix the crushed biscuits and me...
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 Chocolate and Peanut Butter Tart Recipe | olivemagazine
butter, pretzel, soft cheese, peanut butter, brown sugar, sugar, cocoa powder, dark chocolate, drinking chocolate, double cream
Try our chocolate and peanut butter tart recipe. Made with chocolate filling and peanut butter topping this is one of our best easy chocolate tart desserts
STEP 1 To make the base, blend the pretzels...
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|  Chocolate Dipped Delights
doughnut, pretzel, strawberry, apricot, crackers, white chocolate, chocolate, double cream
1) Place the chocolates and double cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. 2) Line a sheet pan with parchment paper. Dip each ...
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