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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pretzel
 pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeWe Made a Copycat Texas Trash Pie, and It Was Perfectly Easy
pretzel,    caramel,    coconut,    butterscotch chips,    crackers,    pastry,    chocolate,    condensed milk
Texas Trash Pie is anything but trash. The sweet-salty recipe features common pantry ingredients, all baked in a flaky crust.
Step 1: Combine all filling ingredients   Ericka Sanchez for Taste of Home ...


picture of recipeFaux Pecan Pie (Not Oatmeal) Recipe - Food.com
butter,    pretzel,    vanilla,    eggs,    pastry,    light corn syrup,    sugar
Quite the imposter! Looks and tastes like real pecans. Try it to believe!
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 880.6   Calories from Fat 298 g 34 %...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMargarita Pie Recipe
butter,    pretzel,    lime,    pastry,    sugar,    green food coloring,    tequila,    triple sec,    lime juice,    whipped cream,    condensed milk
This is a delicious creamy cool dessert ...and the bonus is it tastes like a Margarita!
Pie shell   Melt butter   Add crushed pretzels and sugar   Press into a 9 in pie pan and chill while making filling...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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