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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pretzel
 self raising flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalted caramel Eton mess - Recipes - delicious.com.au
butter,    meringue,    pretzel,    caramel,    vanilla extract,    strawberry,    eggs,    baking powder,    sugar,    self raising flour,    whipped cream,    cream
A dessert that is dripping with salted caramel is always a winner. We love this variation of the classic Eton mess.
1.   To make sponge, preheat oven to 180 C. Grease and line two 18cm round cake pans ...


picture of recipeSourdough Brownies Recipe | olivemagazine
butter,    sourdough starter,    pretzel,    eggs,    salt,    brown sugar,    cocoa powder,    dark chocolate,    self raising flour
Put your sourdough starter discard to good use with these rich and indulgent chocolate brownies, topped with crunchy salted pretzels and a pinch of sea salt
STEP 1   Heat the oven to 180C/fan 160C/gas ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeChocolate Rudolph Cupcakes recipe | Australia's Best Recipes
butter,    pretzel,    icing sugar,    eggs,    sugar,    cocoa powder,    marshmallow,    dark chocolate,    milk chocolate,    white chocolate,    icing,    self raising flour,    milk
Ordinary cupcakes just won’t cut it during the festive season. Jazz up delicious white chocolate cupcakes with this simple and fun Rudolph adornment. The kids will love it, and you’ll all ...


picture of recipeCookie Dough and Marshmallow Brownies
butter,    egg yolks,    pretzel,    vanilla extract,    eggs,    salt,    sugar,    cocoa powder,    marshmallow,    dark chocolate,    self raising flour,    flour
1. Grease and line a brownie tin 22x29cm, 8 1” X 11” with baking parchment. Heat your oven to 180 C.   2. To make the base, cream the butter and sugar together until light and fluffy. Add t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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