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 Beer Cheese Fondue Recipe | Real Simple
butter, pretzel, swiss cheese, vegetables, garlic, mustard, salt, cheese, bread, beer/lager, flour
Get the recipe for Beer Cheese Fondue.
Instructions Checklist Step 1 Rub inside of a medium saucepan with both halves of the garlic and discard. Advertisement Step 2 Add butter and melt over low ...
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|  Scarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4! Recipe - Food.com
butter, dip, pretzel, swiss cheese, hot sauce, cornstarch, parsley, shallot, garlic, prawn, cheese, bread, apple cider, beer/lager
Ideal for long hot summer days when you don't feel like cooking and of course the beauty of using a slow cooker (crock pot) is that it doesn't heat the kitchen! The prawns are optional for veg...
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 Pastrami and Swiss on Pretzel Rolls Recipe | MyRecipes
butter, beef pastrami, pretzel, swiss cheese, mustard, bread
Instructions Checklist Step 1 Spread cut sides of pretzel rolls evenly with mustard. Layer 4 roll halves each with 1 cheese slice, 2 ounces pastrami, and a second cheese slice. Top with remaining 4 ...
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