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Vegetarian Pasta Sauce Recipe - Food.com textured vegetable protein, garlic salt, tomato soup, olive oil, rosemary, pepper, dried onion, onion, tomato, salt, seasoning, red wine, water From A Veg*n for Dinner blog (http://www.aveganfordinner.blogspot.com/) Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 131.6 Calories from Fat 26 g 20 % T...
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| Holy Hell Chili Recipe textured vegetable protein, red pepper, chili dried/powder, beef stock, canola oil, paprika, oregano, mustard powder, jalapeno, cayenne pepper, chili pepper, cumin, dried onion, dried garlic, basil, lima bean, chickpea, butternut squash, sweet potato, carrot, beetroot, onion, fava beans, tomato, ham, red wine, water This was something I made up as I went along today, needing to use up a variety of vegetables, meats, and cans. I wound up transferring the ingredients partway through the cooking process to a larger ...
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Vegan Italian Sausage Patties Recipe textured vegetable protein, cornstarch, rosemary, pepper, fennel seeds, cloves, garlic, hummus, salt, red wine, water Delicious, meaty and full of Italian flavour but without the meat or fat! Form into whatever shape you desire, I find patties cook a bit more evenly than "logs". Combine water and salt, pour...
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| Vegan bolognese Sauce Recipe - Food.com textured vegetable protein, tomato paste, red bell pepper, olive oil, sage, oregano, marjoram, fennel seeds, dried onion, basil, garlic, balsamic vinegar, salt, stock or broth, red wine, almond milk, soy milk, water from manifest vegan - http://www.manifestvegan.com/2010/11/super-easy-pasta-bolognese/ - (servings/yield are an estimate) Serving Size: 1 (104) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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| Vegan Cholent Recipe - Food.com textured vegetable protein, tomato sauce, vegetable stock, olive oil, tarragon, pepper, caraway, bay leaf, kidney bean, lima bean, lentil, potato, carrot, onion, garlic, salt, port, red wine, water From Veganomicon- Isa Chandra Moskowitz and Terry Hope, when I made this I omitted tarragon cos I didn’t have any in, and I substituted the olive oil with spray cal to cut down on fat. I usually...
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| Meatless Italian Sausage Recipe textured vegetable protein, tomato paste, red pepper, gluten, vegetable stock, sesame seed oil, wheat, pepper, fennel seeds, garlic, salt, firm tofu, red wine Ahh, the house smells like Italian food cooking. With this vegetarian recipe, you can enjoy the spicy flavor of Italian sausage without having to worry about the meat aspect. Get in the mood for hot f...
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| Enzo's Vegan Gravy Recipe | SparkRecipes textured vegetable protein, tomato sauce, sweet onion, green pepper, vegetable stock, mushrooms, carrot, garlic, celery, red wine, water An adaptation of Enzo's Italian beef tomato sauce. Mix TVP and boiling water and set aside. Add all vegetables and 2 tbsp of water to a large pot over medium high heat and cook until onions are tr...
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| Taturkey Curry Recipe | SparkRecipes textured vegetable protein, chili dried/powder, refried beans, ground turkey, garam masala, pepper, mushrooms, potato, onion, garlic, broccoli, salt, red wine, water this is thick and hearty, boil the potatos and mash them in a stand mixer until creamy. set aside. sautee onions and mushrooms and garlic until dark brown, then remove from pan. deglaze with red wine...
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| Hi-Pro, Hi-Flavour Cottage Pie Recipe | SparkRecipes textured vegetable protein, egg yolks, cannellini bean, sweet onion, tomato paste, red bell pepper, beef stock, ground beef, olive oil, thyme, rosemary, pepper, paprika, cloves, kidney bean, peas, potato, carrot, garlic, celery, pumpkin, worcestershire sauce, soy sauce, salt, cream cheese, red wine, buttermilk, water This unique spin on the British casserole bumps up the protein and fibre with Textured Vegetable Protein in the filling and a mix of mild white beans and vibrant pumpkin puree with the potato crust! O...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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