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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 provolone
 tuna

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Dietary Restrictions:

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picture of recipeDing Ding Tuna Noodle Casserole Recipe
provolone,    mushroom soup,    white peppercorn,    dill,    edamame,    carrot,    spring onion,    celery,    tuna,    salt,    pasta,    almond milk
Tuna casserole featuring a healthy serving of vegetables. Fixed this especially for my darling Father-in-Law who gave it a two Ding rating. High praise indeed.
Preheat oven to 375   Prepare and drain t...


picture of recipeTuna Melt on English Muffins for 2 Recipe - Food.com
provolone,    english muffin,    olive oil,    oregano,    cayenne pepper,    spring onion,    artichoke,    tuna,    cheddar cheese,    lemon juice
Fantastic lunch, even dinner with a bowl of soup.
Serving Size: 1 (235) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 357.1   Calories from Fat 112 g 32 %   Total Fat 12.5 g 19 % ...


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picture of recipeThe Ultimate Tuna Melt! Recipe - Food.com
provolone,    english muffin,    olive oil,    red peppercorn,    pepper,    oregano,    spring onion,    artichoke,    tuna,    lemon juice
A nice twist on the usual tuna-mayo-lettuce melt! My kids even love this! Enjoy!
Serving Size: 1 (235) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 379.7   Calories from Fat 114...

recipes with the same ingredients...
Altuna Melt Recipe - Food.com
Altuna Melt Recipe | MyRecipes
Tuna Melt Recipe by chef.tim.lee | ifood.tv


picture of recipeEmerils Kicked-Up Tuna Melts Recipe
provolone,    red onion,    pepper,    oregano,    caper,    tomato,    tuna,    salt,    mayonnaise,    bread,    lemon juice
Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd.
Heat broiler, with rack in highest position. In a medium bowl, combine tuna, ...

recipes with the same ingredients...
Emerils Kicked-Up Tuna Melts Recipe | Martha Stewart


picture of recipeTuna, Artichoke & Basil Stuffed Potatoes Recipe | EatingWell
provolone,    pepper,    caper,    basil,    potato,    spring onion,    tomato,    artichoke,    tuna,    salt,    yogurt (plain)
These baked potatoes topped with canned tuna, artichoke hearts, provolone cheese and basil may seem unconventional, but the flavor combination is awesome. Serve with a mixed green salad.
Instructions ...

recipes with the same ingredients...
Tuna & Artichoke Stuffed Potatoes Recipe - Food.com


picture of recipeSimple Tuna Melt Recipe
provolone,    red onion,    pepper,    dill,    celery,    tuna,    salt,    mayonnaise,    bread,    lemon juice
It's the best of both worlds: Creamy, crunchy tuna salad meets the gooeyness and golden-brown crust of grilled cheese. Find out how to make this diner classic.
Combine the drained tuna, onion, cel...


picture of recipeTuna Artichoke Panini Recipe - Food.com
provolone,    kalamata olive,    red pepper,    rye bread,    lemon peel,    olive oil,    pepper,    parsley,    oregano,    garlic,    tomato,    artichoke,    tuna,    mustard,    salt,    mayonnaise,    mozzarella cheese,    lemon juice
This is from the Domestic Goddess, Nigella Lawson.
Serving Size: 1 (522) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1289.8   Calories from Fat 671 g 52 %   Total Fat 74.7 g 114...


picture of recipeTuna Panini Recipe - Food.com
provolone,    red onion,    lemon peel,    cooking spray,    pepper,    fennel seeds,    tuna,    bacon,    mayonnaise,    bread
From Jan./Feb. 2010 issue of Cooking Light. Serve with apples. CL does specify a canola mayonnaise-never really looked at what I buy. Fat levels might be lower?
Serving Size: 1 (230) g   Servings Per R...


picture of recipeTuna Sandwich Without Mayo Recipe - Food.com
butter,    provolone,    chives,    tuna,    cream cheese,    bread,    vegetable fat spread
I can't eat mayo, so I never really liked tuna until one day I tried making it like this. It's really simple, but a great alternative if you don't like mayo.
Serving Size: 1 (177) g   Servi...


picture of recipeTuna Melt Quesadillas Recipe - Food.com
provolone,    red onion,    parsley,    dill,    celery,    tuna,    mustard,    mayonnaise,    tortilla,    lemon juice
Posted by request
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 563.7   Calories from Fat 246 g 44 %   Total Fat 27.3 g 42 %   Saturated Fat 12.2 g 61 %   Chol...


picture of recipeTuna and Provolone Sandwich Recipe - Food.com
butter,    provolone,    olive oil,    cooking spray,    oil,    parsley,    lime,    tuna,    mayonnaise,    bread
Provolone cheese has a firm texture, a mild, smoky flavour and golden-brown rind. It is an excellent cooking cheese, well suited to grating, melting and slicing.
Serving Size: 1 (325) g   Servings Per...


picture of recipeTuna-Cheese Melt Recipe | MyRecipes
provolone,    italian dressing,    yellow/orange bell pepper,    red bell pepper,    pepper,    watercress,    tuna,    bread,    water
Instead of provolone cheese, you can use Swiss, Cheddar, or any other type of sliced cheese.
Instructions Checklist   Step 1   Cut tops off bell peppers; remove and discard seeds and membranes. Cook bel...


picture of recipeTuna Pizza with garlic chips Recipe - Food.com
provolone,    green pepper,    red pepper,    pitta bread,    garlic salt,    pepper,    onion,    tuna,    mustard
Was in a hurry last night and came up with this for dinner. It was a pretty good one person meal. Is relatively low-fat as well, since pita bread is fat-free and I didn't add any mayo to the tuna ...


picture of recipeTuna Melt With a Difference Recipe - Food.com
provolone,    english muffin,    red pepper,    olive oil,    pepper,    oregano,    spring onion,    artichoke,    tuna,    lemon juice
This recipe came from a Cooking Light magazine and is a very tasty change. Makes a lovely lunch item without too much preparation.
Serving Size: 1 (235) g   Servings Per Recipe: 2   AMT. PER SERVING % D...


picture of recipeFocaccia Panino Recipe - Food.com
provolone,    frisee,    olive oil,    pepper,    tuna,    salt,    mayonnaise,    lemon juice
slightly modified, add your favorite bread. giada d
Serving Size: 1 (95) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319   Calories from Fat 224 g 70 %   Total Fat 24.9 g 38 %   ...


picture of recipeItalian Tuna Salad Melts Recipe - Food.com
provolone,    english muffin,    red onion,    olive oil,    thyme,    pepper,    dill,    lemon,    garlic,    celery,    tomato,    artichoke,    spinach,    tuna,    salt
This recipe was adapted from Rachel Ray's magazine, and is a nice alternative to the everyday canned tuna and mayo we're all so used to. These are wonderful, and they are full of nice chunks o...


picture of recipeItalian Tuna Melts Recipe - Food.com
provolone,    english muffin,    red onion,    olive oil,    thyme,    pepper,    lemon,    garlic,    celery,    tomato,    artichoke,    spinach,    garden rocket,    tuna,    salt
i am not sure where i got this. i think it was racheal rays magazine.
Serving Size: 1 (1674) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 340.7   Calories from Fat 172 g 51 %   T...


picture of recipeTuna Salad Wrap Recipe | SparkRecipes
provolone,    celery,    tomato,    tuna,    mustard,    relish/chutney,    mayonnaise
Easy, delicious and healthy Tuna Salad Wrap recipe from SparkRecipes. See our top-rated recipes for Tuna Salad Wrap.
Combine the tuna, tomato, celery, mayo, mustard, and relish. Place 1 slice cheese o...


picture of recipeBaked Tuna Stuffed Tomato in Microwave Recipe | SparkRecipes
provolone,    pepper,    tomato,    tuna,    salt
This is an excellent receipe to make in less than 2 minutes at work! Very filling and under 180 calories. Can't beat that!!
Take the tuna and season with salt and pepper as desired ( I use a garli...


picture of recipeTuna Melts Recipe | SparkRecipes
sandwich,    provolone,    pickles,    tuna,    mayonnaise
Drain water from tuna, mix ingredients.
Broil 5 minutes Serving Size: makes 3 tuna melts Number of Servings: 1   Recipe submitted by SparkPeople user DRICHARDS1589.   Share on Facebook Share on Pinteres...


picture of recipeOpen-Face Tuna Melt Recipe | Martha Stewart
dill pickle,    provolone,    pepper,    tuna,    mustard,    salt,    mayonnaise,    parmesan cheese,    bread
Cooked under the broiler, mayonnaise souffles like magic and takes on a lighter texture with a crisp brown shell. There's no better way to top a tuna melt!
Instructions Checklist   Step 1   Evenly d...


picture of recipeTuna Melts with Roasted Bell Peppers Recipe | EatingWell
provolone,    english muffin,    red bell pepper,    pepper,    dill,    shallot,    celery,    tuna,    mustard,    mayonnaise
Making your own roasted red peppers is so simple, plus it cuts down on the sodium compared to jarred peppers—giving you more room to add other flavorful ingredients, like mustard, without ma...


picture of recipeTuna Salad for Two - Recipe #3486 - Foodgeeks
provolone,    green pepper,    olive oil,    pepper,    carrot,    garlic,    celery,    tomato,    cucumber,    lettuce,    broccoli,    tuna,    white wine vinegar,    salt,    seasoning,    mozzarella cheese,    pasta,    lemon juice
Try this recipe for Tuna Salad for Two on Foodgeeks.com
On two salad plates, arrange the first 10 ingredients in order listed. In a jar with tight-fitting lid, combine dressing ingredients; shake well...


picture of recipeAntipasto - Recipe #3806 - Foodgeeks
provolone,    mortadella,    black olive,    cherry pepper,    salami,    red pepper,    pepperoni sausage,    pepper,    olive,    tomato,    lettuce,    tuna,    ham,    vinegar
Try this recipe for Antipasto on Foodgeeks.com
On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna. Drain oil from the can over the lettuce, then place tuna ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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