Beef Shortribs with Asian Flavors Recipe | Bon Appetit hoisin sauce,    beef stock,    sesame seed oil,    prune,    spring onion,    onion,    beef ribs,    balsamic vinegar,    soy sauce,    flour Beef Shortribs with Asian Flavors Recipe Step 1   Combine onions and broth in 6- to 8-quart pressure cooker. Place ribs in large bowl. Add hoisin sauce, soy sauce, vinegar, and sesame oil; toss to coat... recipes with the same ingredients... Beef Short Ribs with Asian Flavors | Recipes Wiki | Fandom

Brisket and carrot tzimmes recipe : SBS Food tomato sauce,    beef stock,    olive oil,    pepper,    paprika,    nutmeg,    cinnamon,    prune,    button mushroom/champignon,    carrot,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    sugar,    white wine,    wine,    orange juice Preheat oven to 160 C.   Crush garlic cloves, salt and paprika in a mortar and pestle. Smear the paste on both sides of the brisket. In a large heavy-bottomed frying pan, sear the brisket on both sides...

Brisket with Dried Apricots, Prunes and Aromatic Spices Recipe | Bon Appetit beef brisket,    beef stock,    olive oil,    pepper,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    prune,    apricot,    carrot,    onion,    garlic,    salt,    red wine Brisket with Dried Apricots, Prunes and Aromatic Spices Recipe Step 1   Combine 1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon and 1/4 teaspoon pepper in processor. Using on/off tu... recipes with the same ingredients... Brisket With Dried Apricots, Prunes & Aromatic Spices Recipe - Food.com

Beef Brisket with Dried Fruit beef brisket,    beef stock,    thyme,    pepper,    parsley,    paprika,    bay leaf,    prune,    apricot,    potato,    carrot,    onion,    salt,    fat,    red wine The secret to great brisket? Cooking it low and slow until it's incredibly tender and flavorful. Preheat oven to 325 F. Place wine in an 8-quart Dutch oven or oven-going pot. Bring to boiling; red...

Persian Beef and Couscous Recipe - Food.com brown rice,    beef stock,    oil,    pepper,    cinnamon,    butternut squash,    prune,    sweet potato,    onion,    beef,    vinegar,    salt,    cous cous,    honey This is a great Persian dish that isn't too spicy. Substitute any kind of meat of pultry you want. Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 474.5 ...

Tabriz Style Kufteh Recipe - Food.com butter,    ground lamb,    beef stock,    almond,    turmeric,    pepper,    parsley,    mint,    cloves,    cinnamon,    peas,    prune,    onion,    salt,    rice An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours. Serving Size: 1 (278...

Crock Pot Bigos Recipe | CDKitchen.com butter,    beef stock,    pepper,    bay leaf,    prune,    apple,    mushrooms,    onion,    garlic,    tomato,    cabbage,    pork,    veal,    sausage,    sauerkraut,    salt,    red wine A recipe for Bigos made in the crock pot made with cabbage, onion, mushrooms, tart apples, sauerkraut, pork butt, veal, Polish sausage Add the cabbage, onion, mushrooms, apples, and sauerkraut to the ...

Liver With Prunes Recipe by Flavor.of.Europe | ifood.tv butter,    calf's liver,    lemon peel,    beef stock,    thyme,    pepper,    bay leaf,    prune,    onion,    vinegar,    salt,    fat,    sugar,    flour Soak prunes overnight in cold water.   Drain.   Barely cover with water, add lemon rind and sugar and simmer 5 to 10 minutes.   In a large skillet, heat the bacon fat and saute the onion over medium heat...

Filet Mignon with Madeira-Prune Sauce Recipe | EatingWell butter,    beef filet mignon,    beef sirloin steak,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    prune,    shallot,    salt,    madeira,    flour Prunes and Madeira meld in this sweet and savory sauce that's a snap to make--and it's so tasty you may be tempted to lick your plate. If you're in the mood to splurge, filet mignon is inc...

Ragout of Pork & Prunes Recipe | EatingWell butter,    pork shoulder,    beef stock,    cornstarch,    canola oil,    thyme,    pepper,    ginger root,    prune,    shallot,    red wine vinegar,    sherry vinegar,    salt,    brown sugar,    port,    water Pork shoulder is an inexpensive and juicy cut that lends itself to roasting, grilling and braising. Here it's paired with prunes, which is a natural marriage of flavors, but you can also use butte...

Spiced beef with stout & prunes | BBC Good Food beef stock,    oil,    parsley,    nutmeg,    juniper,    cloves,    cinnamon,    bay leaf,    allspice,    prune,    carrot,    onion,    beef,    muscovado,    stout Make this spiced beef casserole a couple of days in advance. Ideal for a get together, such as New Year’s Eve, serve with mash and buttered savoy cabbage STEP 1   Pat the beef dry using kitchen p...

Braised venison with prunes, port and crispy onions recipe | delicious. magazine mashed potato,    beef stock,    olive oil,    thyme,    prune,    onion,    leek,    garlic,    green beans,    venison,    worcestershire sauce,    port,    flour Try this braised venison recipe. The meat cooks to the softness of butter within hours and is complemented by the prunes' sweetness. Put the prunes in a bowl with 350ml of the port and leave to so...

Beef-and-Prune Potpie Recipe | Real Simple butter,    beef chuck steak,    puff pastry,    beef stock,    olive oil,    turmeric,    sesame seed,    pepper,    cinnamon,    dried ginger,    prune,    carrot,    onion,    garlic,    celery,    eggs,    salt,    honey,    flour Get the recipe for Beef-and-Prune Potpie. Instructions Checklist   Step 1   Preheat oven to 300 F. Toss beef with flour, pepper, and 11 teaspoons salt in a large bowl. Heat oil and butter in a large, he...

Crock Pot California Pot Roast Recipe | CDKitchen.com butter,    beef stock,    canola oil,    pepper,    dried ginger,    olive,    prune,    mushrooms,    onion,    garlic,    zucchini/courgette,    salt,    red wine,    water A recipe for California Pot Roast made in the crock pot made with pot roast, salt, ground ginger, black pepper, butter, canola oil, garlic, onions, dry red Rub the roast with salt, pepper and ginger a...

Guinness Beef Stew Recipe - Food.com beef rump steak,    beef stock,    oil,    bay leaf,    prune,    carrot,    onion,    garlic,    brown sugar,    stout,    water,    flour A family favourite. The Guiness mellows during the cooking to produce a yummy gravy. I do like Queen Dragon Mum's idea of adding the molasses if you don't like prunes as that takes the edge of...

Motanjen Khoreshe | Recipes Wiki | Fandom lamb fillet,    split peas,    beef stock,    oil,    almond,    pepper,    prune,    apricot,    onion,    salt If you'd like something out-of-the ordinary in meatballs, try these Iranian ones, made with Lamb. 1 lb lean lamb fillets, ground 1 onion, finely chopped 1⁄4 teaspoon salt 1 pinch pepper 2 ta... recipes with the same ingredients... Motanjen Khoreshe Recipe - Food.com

Beef Casserole With Cinnamon, Red Wine and Bay Recipe - Food.com butter,    pancetta,    beef steak,    beef stock,    cinnamon,    bay leaf,    prune,    carrot,    shallot,    garlic,    red wine,    flour Found this last year in a magazine and it has been a favourite ever since. The cooking aromas fill the whole house with lovely meaty and spicy overtones. Suggest using a light red wine for the cooking...

Peppered Venison With Balsamic Prune Sauce Recipe - Food.com butter,    beef steak,    beef stock,    olive oil,    peppercorn,    prune,    venison,    mustard,    balsamic vinegar,    brown sugar Prunes with meat? Are you skeptical? Try this rich-tasting sauce, it is fabulous on both venison and beef. Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 190.3   Calories from Fat 10...

Danish Stuffed Pork Tenderloin Recipe - Food.com butter,    pork loin,    heavy cream,    beef stock,    pepper,    prune,    apple,    salt Beautiful dish. Savory and tender. Good recipe for a Sunday Dinner. Adapted from Scandinavian website. Serving Size: 1 (217) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 341.3 ...

PORK TENDERLOIN STUFFED WITH PRUNES recipe | Epicurious.com pork loin,    hot sauce,    chicken stock,    beef stock,    prune,    carrot,    shallot,    spring onion,    vodka,    whipped cream,    water Soak prunes in water for 30 minutes. Drain prunes and reserve soaking liquid.   Take each half pork tenderloin and using a long knife cut a lengthwise pocket in the center of each piece. Stuff each pie...

Turkey Ham Tagine Recipe - Food.com turkey ham,    beef stock,    olive oil,    almond,    curry powder,    turmeric,    coriander seed,    coriander leaf,    cinnamon,    dried ginger,    lemon,    prune,    sweet potato,    onion,    garlic,    water A lowfat twist on Moroccan stew. 1 cup tagine and 3/4 cups couscous is 8 points. Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 300.9   Calories from Fat 72 ...

Spiced Beef With Winter Vegetables Recipe - Food.com beef chuck steak,    beef stock,    pepper,    nutmeg,    ginger root,    cinnamon,    prune,    apricot,    potato,    carrot,    onion,    orange marmalade,    worcestershire sauce,    salt,    beer/lager,    brandy,    flour This recipe came from the Stew Pot section of the cookbook 365 Easy One-Dish Meals. It is hearty and so flavorful with its unique combination of ingredients and spices. Serving Size: 1 (333) g   Servin...

Guinness Beef Stew - Simple Recipe - Food.com beef steak,    beef stock,    thyme,    pepper,    parsley,    bay leaf,    prune,    carrot,    onion,    garlic,    fat,    stout,    flour This recipe caught my eye as it wasn't the typical stew I grew up with; which was tomato based beef stew. This also didn't call for any potatoes which my father insists upon but really isn...

Pot Roast Carbonnade Recipe beef chuck steak,    lardon,    beef stock,    oil,    thyme,    pepper,    prune,    carrot,    onion,    bacon,    salt,    beer/lager,    flour Delicious French style stew with a delicious gravy and veggies. FoodNetwork Preheat oven to 325 degrees.   In large Dutch oven over med heat,add bacon and cook till it renders its fat and almost become... recipes with the same ingredients... Pot roast carbonnade - Pot roast carbonnade

Stew In A Pumpkin Recipe by admin | ifood.tv butter,    beef rump roast,    beef stock,    cornstarch,    pepper,    prune,    apricot,    onion,    tomato,    salt Melt butter in a Dutch oven.   Roll meat in cornstarch.   Saute meat until brown; set aside.   In a separate skillet, saute vegetables in butter until tender; add to meat.   Sprinkle with salt and pepper....

Beef Stew in a Pumpkin Recipe - Food.com green pepper,    beef stock,    dry sherry,    olive oil,    pepper,    oregano,    cloves,    cinnamon,    bay leaf,    prune,    apricot,    sweet potato,    potato,    spring onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    pumpkin,    beef,    salt,    vegetable fat spread,    brown sugar,    madeira,    brandy I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table. Serving Size: 1 (1267) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...

Rabbit With Prunes Recipe - Food.com butter,    liver,    tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    prune,    shallot,    onion,    garlic,    rabbit,    white wine,    brandy,    cognac,    creme freche,    flour If you've never had rabbit but are willing to try, do try this recipe. Sweet and savoury - rabbit meat is good eating. Serving Size: 1 (718) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Winter Pot Roast Recipe - Food.com beef stock,    oil,    pepper,    oregano,    prune,    apricot,    carrot,    onion,    garlic,    beef,    salt,    noodles,    water,    flour A quilter's dream recipe! Get the meat started, then dash off to the sewing room to whip up a few quilt blocks. Soon the whole house is scented with an enticing aroma. So you have to come back and...

Roast Brisket Of Beef Recipe beef brisket,    beef stock,    cornstarch,    oil,    ginger root,    cinnamon,    dried garlic,    butternut squash,    prune,    apricot,    sweet potato,    carrot,    garlic,    honey,    brown sugar,    orange juice,    water This is a family favorite. In a 6 quart Dutch oven with lid, heat oil over medium heat.   Brown meat well and drain off excess grease.   Combine water, juice, honey, brown sugar, cinnamon and ginger; po...

Beef Brisket with Dried Fruit and Sweet Potatoes | Recipes Wiki | Fandom beef brisket,    beef stock,    oil,    pepper,    ginger root,    cloves,    cinnamon,    prune,    apricot,    sweet potato,    onion,    balsamic vinegar,    salt,    honey Contributed by World Recipes Y-Group Makes 8 Servings. 31⁄2 pounds thin cut beef brisket 3⁄4 tsp salt 1⁄4 tsp pepper 2 tbs oil 2 onions, thinly sliced 1 cup beef broth 3 tbsp each ba...

Pork Stew With Prunes and Apples Recipe - Food.com pork shoulder,    chicken stock,    beef stock,    oil,    sage,    pepper,    allspice,    prune,    apple,    mushrooms,    potato,    carrot,    onion,    garlic,    salt,    water,    flour Sounds weird but one I want to try. Serving Size: 1 (493) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 582.2   Calories from Fat 304 g 52 %   Total Fat 33.9 g 52 %   Saturated Fat...

Maui Mingle | Recipes Wiki | Fandom beef chuck steak,    green pepper,    beef stock,    cornstarch,    oil,    mustard powder,    ginger root,    pineapple,    prune,    onion,    celery,    soy sauce,    salt,    rice,    red wine,    water Makes 6 servings. 1 1/2 pounds lean Beef chuck, cut into 1-inch cubes 2 tablespoons vegetable oil 1 large Onion, sliced 1 tablespoon seasoned salt 1 teaspoon dry mustard 2 teaspoons ginger 1 cup dry r...

Persian Beef and Couscous | Recipes Wiki | Fandom brown rice,    beef stock,    oil,    pepper,    cinnamon,    chickpea,    butternut squash,    prune,    sweet potato,    onion,    beef,    vinegar,    salt,    cous cous,    honey This is a great Persian dish that isn't too spicy. Substitute any kind of meat or poultry you want. 1 tablespoon vegetable oil 1 lb boneless beef roast, in 3⁄4 inch chunks 1⁄2 teaspoon...

Beef-and-Root-Vegetable Shepherd's Pie Recipe | Martha Stewart butter,    beef chuck steak,    gouda cheese,    chicken stock,    beef stock,    orange peel,    olive oil,    pepper,    peppercorn,    ginger root,    cloves,    cinnamon,    prune,    potato,    parsnip,    carrot,    onion,    garlic,    salt,    cheddar cheese,    milk,    flour Cook the components of this hearty shepherd's pie up to five days in advance, and then assemble and bake. Instructions Checklist   Step 1   Stew:   Preheat oven to 300 degrees with rack in lowest pos...

Venison Dartmouth pie recipe - BBC Food english mustard,    suet,    chicken stock,    beef stock,    oil,    pepper,    mace,    coriander seed,    cinnamon,    allspice,    orange,    raisin,    prune,    apricot,    parsnip,    carrot,    onion,    eggs,    venison,    salt,    baking powder,    fat,    icing,    self raising flour,    flour A rich and comforting venison pie that’s warming wintry food at its finest. Ideal in the run up to Christmas or between Christmas and New Year. To make the pastry, place all the ingredients in ...

Carrot And Sweet Potato Tzimmes Recipe by Healthycooking | ifood.tv beef stock,    raisin,    prune,    sweet potato,    yam,    carrot Pour the broth into a large skillet.   Peel the carrots and sweet potatoes, and cut them into 2-inch chunks.   Add them and the prunes and raisins to the skillet.   Cook over medium-high heat, with the c...

Raised Rabbits with Prunes Recipe butter,    chicken stock,    beef stock,    white peppercorn,    prune,    rabbit,    salt,    flour Raised Rabbits with Prunes recipe. Ready In: 60 min. Makes 2 servings, 578 calories per serving Ingredients: rabbit, flour, butter, prunes, beef stock, chicken broth, salt and white pepper Season rabb...

Pork Roast With Prunes Recipe by Microwave.Lady | ifood.tv beef stock,    pepper,    parsley,    dried ginger,    prune,    apple,    pork,    salt,    sugar,    lemon juice,    water GETTING READY   1) Allow the prunes to soak in the stock or bouillon overnight.   2) Remove the prunes, slit with a knife and push out the pit.   3) Keep the bouillon and four prunes aside.   4) Add peppe...

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