Prune Chiffon Pie Recipe by chef.matt.frost | ifood.tv egg whites,    lemon peel,    prune,    salt,    pastry,    gelatin,    sugar,    prune juice,    lemon juice,    water Soften gelatin in cold water.   Mix together sugar, salt, prunes, juice, lemon juice and rind heat to boiling.   Remove from heat, dissolve gelatin in mixture.   Cool until slightly thickened, then fold ...

Deep Dish Prune and Apricot Pies Recipe by Pie.Chef | ifood.tv butter,    tapioca,    lemon peel,    cornstarch,    prune,    apricot,    salt,    pastry,    vegetable fat spread,    corn syrup,    lemon juice Extremely delicious and filling, try out this Deep Dish Prune and Apricot Pies - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Deep Dish Prune and Apricot Pies and... recipes with the same ingredients... Deep Dish Prune And Apricot Pies Recipe by New.Wife | ifood.tv

Prune and Apricot Pie Recipe by Pie.Chef | ifood.tv butter,    lemon,    prune,    apricot,    pastry,    vegetable fat spread,    sugar,    prune juice,    lemon juice,    apricot juice,    flour I bet, it's seldom that there will be something as delicious and wholesome as this Prune and Apricot Pie. Try out this wonderfully incredible recipe for Prune and Apricot Pie you're gonna love...

Prune Whip Pie Recipe - Food.com egg whites,    lemon peel,    prune,    salt,    pastry,    sugar,    lemon juice Whips are desserts made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit. Prune whip can be viewed as not only a treat to enjoy at the end of a meal, but also a deliciou...

Pineapple-Apricot Cream Cheese Tart Recipe - Food.com crystallized ginger,    cornstarch,    pineapple,    prune,    apricot,    cream cheese,    pastry,    sugar Connie's recipe from family collection. Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 252.6   Calories from Fat 137 g 55 %   Total Fat 15.3 g 23 %   Satur...

Prune Cream Cheese Pastry Bars Recipe - Food.com butter,    orange peel,    walnut,    prune,    eggs,    salt,    cream cheese,    pastry,    sugar,    orange juice,    flour I make the pastry in a food processor..These bars are decadent!!You will need additional powdered sugar to dust the tops of these bars Serving Size: 1 (42) g   Servings Per Recipe: 18   AMT. PER SERVING...

Dried Fruit Tart walnut,    nutmeg,    raisin,    prune,    plum,    peach,    cherry,    apricot,    pear,    chokeberry/cooking apple,    salt,    pastry,    fat,    brown sugar,    sugar,    apple cider,    apple juice,    milk,    water,    flour Dried fruit gets plumped up to juicy goodness in this fruit dessert recipe. Adding fresh apples makes this tart a sweet sensation. Preheat oven to 375 degrees F. Prepare and roll out Pastry for Lattic...

Chunky Mincemeat Pie butter,    dried cranberry,    apple pie spice,    lemon peel,    orange peel,    walnut,    orange,    lemon,    raisin,    prune,    chokeberry/cooking apple,    apple,    salt,    pastry,    fat,    sugar,    apple cider,    orange juice,    lemon juice,    creme freche,    whipped cream,    cream,    milk,    water,    flour Chunky Mincemeat Pie Cut up orange, removing any seeds, and place unpeeled orange pieces in the bowl of a food processor. Cover and process until chopped.   In a large saucepan combine the chopped unpe...

Old Fashioned Tart Filling Recipe by Fresh.n.Natural | ifood.tv walnut,    date,    prune,    fruit,    pastry,    orange juice Combine fruit, nuts and juice.   Sprinkle with Rind.   Roll pastry 1/8 inch thick.   Cut into rounds 3 1/2 inches in diameter, 3 1/2-inch squares, or triangles with base of 3 1/4 inches.   Put 1 teaspoon ...

Prize Prune Pie Recipe by foodlover | ifood.tv butter,    cinnamon,    prune,    eggs,    salt,    pastry,    vegetable fat spread,    brown sugar,    sugar,    prune juice,    lemon juice,    flour Preheat oven to 425 F.   In pie shell, arrange prunes.   Beat egg with sugar, salt, lemon juice and prune juice; pour over prunes.   Meanwhile, with fork, blend together brown sugar, butter, flour and ci...

Prune Pie Recipe by New.Wife | ifood.tv butter,    egg whites,    lemon flavoring,    cornstarch,    orange,    prune,    salt,    pastry,    vegetable fat spread,    brown sugar,    sugar GETTING READY   1) Preheat the oven to 425 F.   2) Remove the stones from prunes using a small paring knife and cut in half.   3) Peel orange and remove the inner white skin. Dice orange   MAKING   4) Take...

Scandinavian "Fruit" Pie Recipe by food.master | ifood.tv apple sauce,    orange peel,    cornstarch,    currant (zante),    prune,    salt,    pastry,    sugar,    prune juice,    orange juice,    lemon juice The scandinavian fruit pie is a mixed fruit pie made with a filling of thick apple sauce with prune juice, orange juice, lemon juice and pitted prunes. Filled in a pie pastry shell along with eggs, co...

Melody Pie Recipe by New.Wife | ifood.tv orange peel,    prune,    apple,    salt,    pastry,    molasses,    sugar,    prune juice,    orange juice,    whipped cream,    flour GETTING READY   1) Preheat the oven to 450 F.   MAKING   2) Take a bowl and combine apples, prunes, orange rind and juice.   3) In a separate bowl, mix prune juice, molasses and the remaining dry ingredie...

Citrus Prune Pie Recipe by Pie.Chef | ifood.tv cornstarch,    orange,    prune,    salt,    pastry,    corn syrup,    prune juice,    lemon juice,    water This is a simple recipe for you to make your favorite Citrus Prune Pie in your own style. Deliciously different and appetizingly inviting, this Citrus Prune Pie recipe is a must try! Combine prunes, j...

Stuffed Sausage Dumplings Recipe by Southern.Crockpot | ifood.tv suet,    prune,    sausage,    relish/chutney,    salt,    baking powder,    pastry,    icing,    water,    flour 1. Sift flour, baking powder and seasonings into a mixing bowl.   2. Mix in the fat with a fork.   3. Add enough cold water to make a pliable dough.   4. Divide dough into 8 equal portions. Roll each por...

Cream Cheese Tart with Prunes Recipe by chef.pierre | ifood.tv egg yolks,    egg whites,    heavy cream,    lemon peel,    cornstarch,    vanilla,    cloves,    cinnamon,    prune,    cream cheese,    pastry,    sugar,    red wine,    water GETTING READY   1. Preheat oven to 375 F.   MAKING   2. In a medium saucepan mix red wine, water, cinnamon stick, cloves, and prunes.   3. Boil the mixture for 1 minute and simmer for 10 minutes.   4. Keep...

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