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Pork and Prunes Recipe | MyRecipes butter, heavy cream, chicken stock, olive oil, pepper, bay leaf, prune, garlic, pork, salt, red wine, brandy, cream Learn how to make Pork and Prunes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a small bowl, combine the prunes and red wine; set a...
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Pork Medallions With Prunes and Red Wine Recipe - Food.com pork loin, sweet onion, chicken stock, olive oil, parsley, nutmeg, cinnamon, prune, red wine From Rachel Ray - this is delicious & easy - one of her 30 minute meals. It makes a nice gravy so serve with potatoes, thick bread or rice that can soak it up! (I used boneless pork chops, trimmed...
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| Red Wine Stewed Apricots and Prunes - Fruit Recipes - Dessert Recipes cinnamon, prune, apricot, honey, red wine, orange juice This sweet and easy, oven-roasted fruit dish can be served over steel-cut oatmeal for breakfast or atop ice cream for dessert. Heat the oven to 400 degrees. Roughly chop the apricots and prunes and co...
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| Prunes in Red Wine Recipe by Calorie.Less.Cooking | ifood.tv lemon peel, cinnamon, prune, sugar, red wine, water MAKING 1.In a bowl, place the prunes pour some red wine along with it, soak it for 1 hour 2. In a saucepan, place the prunes along with the soaked liquor and water, add the last 3 ingredeints and he...
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| Beef With Red Wine and Pine Nuts Recipe - Food.com beef stewing meat, olive oil, pine nut, pepper, parsley, prune, carrot, shallot, salt, red wine The consumption of meat in Spain has always been an indicator of social standing. An old expression holds that it is better to have two mouthfuls of beef than seven of potatoes. This sustaining, rich ...
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| Zurie's Pork Tenderloin With Yoghurt, Mustard and Prunes Recipe - Food.com pork loin, cornstarch, oil, pepper, prune, bacon, mustard, salt, sugar, red wine, cream, yogurt (plain) This is a nice combination of flavours. Use plump dried prunes and remove the pips. It's a good idea to put dried fruits in bottles and fill up with sherry, port or brandy: they plump up beautiful...
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| Aniseed Meatloaf Recipe | CDKitchen.com ground pork, cooking spray, pepper, aniseed, prune, onion, mustard, salt, bread, port, red wine A recipe for Aniseed Meatloaf made with non-stick cooking spray, aniseeds, onion, port or other sweet red wine, pitted prunes Preheat oven to 375 degrees F. Heat a small cooking spray-coated pot over ...
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| Cold Fruit Soup Recipe by Quick.easy.cooking | ifood.tv cornstarch, almond, cinnamon, orange, lemon, prune, cherry, apricot, sugar, red wine, water Bring water to a boil, add apricots, prunes, orange sections, lemon, and cinnamon stick. Remove from heat, cover, and let stand 30 minutes. In bowl, combine cornstarch and 1/4 cup of the red wine, s...
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| Roasted Pork Tenderloin with Prune and Ancho Chile Sauce Recipe | Bon Appetit pork loin, chili dried/powder, chicken stock, olive oil, prune, onion, garlic, tomato, soy sauce, red wine, orange juice Roasted Pork Tenderloin with Prune and Ancho Chile Sauce Recipe SAUCE Step 1 Arrange chiles in heavy large skillet over medium-high heat; toast on both sides until slightly blistered and puffed, pre...
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| Baked sausages with prunes and walnut gremolata recipe | delicious. magazine red onion, olive oil, walnut, parsley, bay leaf, orange, blackcurrant, prune, garlic, sausage, red wine, creme de cassis Preheat the oven to 200 C/fan180 C/gas 6. Scatter the onions, prunes and bay leaves in the base of a large roasting tin. Season and mix in half the oil. Lay the sausages on top in a single layer and d...
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| Whole roast goose stuffed with apples and prunes recipe | delicious. magazine chicken stock, prune, apple, carrot, onion, celery, goose, bacon, port, red wine, brandy When it comes to alternative Christmas mains, why have turkey when you can have delicious, succulent whole roast goose? Try our tasty recipe this year. The day before cooking, pierce the skin of the g...
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| Gorgonzola & Prune Stuffed Chicken Recipe | EatingWell chicken breast, gorgonzola cheese, chicken stock, olive oil, thyme, pepper, prune, shallot, salt, bread crumbs, red wine, flour Stuffing a chicken breast is relatively simple, but your guests need not know that. We use Gorgonzola and prunes here, but try it with any favorite combination of dried fruit and flavorful cheese. Ser...
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| Dried Plum-and-Port Bread Recipe | MyRecipes lemon peel, cooking spray, oil, vanilla extract, cinnamon, prune, plum, wholewheat flour, eggs, salt, baking powder, turbinado sugar, brown sugar, sugar, port, red wine, yogurt (plain), flour Learn how to make Dried Plum-and-Port Bread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine prunes and port in a small saucepan; ...
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| Chicken in Wine Sauce-El Salvador Recipe - Food.com chicken, cherry pepper, tomato paste, green pepper, oil, red peppercorn, coriander seed, caper, dried garlic, olive, prune, onion, worcestershire sauce, apple cider vinegar, salt, red wine This recipe comes from El Salvador, and is very similar to the Latin American dish arroz con pollo. However, with arroz con pollo the rice is cooked with the chicken, where this dish does not have ric...
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| Brisket with Dried Apricots, Prunes and Aromatic Spices Recipe | Bon Appetit beef brisket, beef stock, olive oil, pepper, ginger root, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, prune, apricot, carrot, onion, garlic, salt, red wine Brisket with Dried Apricots, Prunes and Aromatic Spices Recipe Step 1 Combine 1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon and 1/4 teaspoon pepper in processor. Using on/off tu...
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| Beef Brisket with Dried Fruit beef brisket, beef stock, thyme, pepper, parsley, paprika, bay leaf, prune, apricot, potato, carrot, onion, salt, fat, red wine The secret to great brisket? Cooking it low and slow until it's incredibly tender and flavorful. Preheat oven to 325 F. Place wine in an 8-quart Dutch oven or oven-going pot. Bring to boiling; red...
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| Crock Pot Bigos Recipe | CDKitchen.com butter, beef stock, pepper, bay leaf, prune, apple, mushrooms, onion, garlic, tomato, cabbage, pork, veal, sausage, sauerkraut, salt, red wine A recipe for Bigos made in the crock pot made with cabbage, onion, mushrooms, tart apples, sauerkraut, pork butt, veal, Polish sausage Add the cabbage, onion, mushrooms, apples, and sauerkraut to the ...
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| Matt Preston's cherry, chocolate and vanilla tartlets - Recipes - delicious.com.au butter, chocolate biscuit, vanilla extract, vanilla pod, lemon, prune, cherry, brown sugar, sugar, dark chocolate, red wine, creme freche, milk Matt Preston marries cherry and chocolate to create a luxuriously light dessert you'll love. 1. For the ice cream, whisk all ingredients in a stand mixer until combined. Transfer to an ice cream ...
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| Slow-cooked rabbit stew recipe | BBC Good Food wild rice, chicken stock, oil, thyme, parsley, bay leaf, prune, carrot, onion, garlic, celery, bacon, rabbit, brown sugar, red wine, brandy, flour This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole, from BBC Good Food magazine. STEP 1 Heat oven to 150C/130C fan/gas 2. Put the prunes in a bowl with the brandy and br...
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| Scandinavian roast turkey with prune & juniper stuffing & caramelised apples recipe | BBC Go butter, turkey stock, redcurrant jelly, lingonberry jam/preserve, chicken stock, almond, parsley, juniper, orange, prune, apple, carrot, onion, garlic, celery, turkey, eggs, bread crumbs, red wine Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a touch of sweetness, from BBC Good Food. STEP 1 Heat oven to 180C/160C fan/gas 4. Rinse the turkey in...
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| Clay Pot Stuffed Cornish Game Hens Recipe | CDKitchen.com brown rice, olive oil, yarrow, pepper, ginger root, cloves, bay leaf, prune, onion, garlic, hen, worcestershire sauce, red wine vinegar, salt, red wine, curacao, water A recipe for Clay Pot Stuffed Cornish Game Hens made with cornish game hens, arrowroot, red table wine, red wine vinegar, olive oil Combine all ingredients for the marinade (except the Curacao) and ma...
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| Mushroom and Celeriac Wellington with Rich Prune Ketchup - Vegetarian Society chestnut mushroom, tomato paste, chipotle, shiitake mushroom, puff pastry, oil, thyme, white peppercorn, pepper, parsley, cayenne pepper, cinnamon, bay leaf, allspice, lima bean, olive, prune, mushrooms, onion, garlic, celeriac, oyster, apple cider vinegar, malt vinegar, soy sauce, salt, bread crumbs, fat, sugar, red wine, water, flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To cook the chestnut mushrooms: In a heavy-based frying pan, heat 1 tb...
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| Lamb Stew From Southern France Recipe lamb leg, rice flour, sweet onion, tomato paste, chicken stock, cornstarch, olive oil, thyme, pepper, paprika, mustard powder, coriander seed, cinnamon, cumin, dried ginger, allspice, lemon, prune, apricot, carrot, garlic, celery, salt, red wine, wine, meat A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it...
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| Stuffed pork fillet with hazelnut green beans recipe | delicious. magazine olive oil, pecan, hazelnut, thyme, lemon, prune, shallot, celery, green beans, eggs, pork, mustard, bread crumbs, red wine Preheat the oven to 180 C/fan160 C/gas 4. Heat 1⁄2 tbsp oil in a pan and fry the shallot and celery for 3-4 minutes. Off the heat, stir in the breadcrumbs, prunes, thyme, pecans and egg. Mix wel...
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| Crock Pot California Pot Roast Recipe | CDKitchen.com butter, beef stock, canola oil, pepper, dried ginger, olive, prune, mushrooms, onion, garlic, zucchini/courgette, salt, red wine, water A recipe for California Pot Roast made in the crock pot made with pot roast, salt, ground ginger, black pepper, butter, canola oil, garlic, onions, dry red Rub the roast with salt, pepper and ginger a...
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| Rioja Chicken Recipe | MyRecipes chicken thigh, cherry pepper, wild rice, lemon peel, thyme, pepper, parsley, bay leaf, olive, prune, garlic, salt, rice, honey, red wine, orange juice, flour Rioja wine, a dry red wine produced in the Rioja region of Northern Spain, gives this dish its characteristic flavor. But if you don't want to use alcohol, replace the wine with another cup of liq...
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| Chicken Marbella Derivative Recipe - Food.com chicken breast, pepper, oregano, caper, bay leaf, prune, garlic, red wine vinegar, brown sugar, red wine NOTE: I found the original recipe uncredited on a random website several years ago, and AFTER posting this, found out that it is from the Silver Palate Cookbook. This version is not the original; it...
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| Algerian Haroset Recipe - Food.com nutmeg, cinnamon, fig, prune, sugar, red wine This is from Saffron Shores: Jewish Cooking from the Southern Mediterranean by Joyce Goldstein. This is a typical side dish used for Passover, and there is so many different variations. It is also use...
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| Prunes Stuffed With Almonds Recipe - Food.com almond, nutmeg, ginger root, cinnamon, prune, port, red wine Posted for Zaar World Tour 2005. From a cookbook of food along the Danube, this recipe is Hungarian. Technically a side dish, not a dessert. Can be served with turkey. (I wouldn't but then I...
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| Rabbit and Prune Casserole Recipe - Food.com butter, thyme, rosemary, pepper, peppercorn, bay leaf, prune, rabbit, white vinegar, salt, red wine, flour RABBIT AND PRUNE CASSEROLE Source:- Two Hundred Years of New Zealand Cookery Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360.6 Calories from Fat 111 g 3...
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| Georgian Stuffed Prunes Recipe | EatingWell walnut, lemon, prune, red wine Serve these prunes as a dessert or to accompany roast meat. The recipe is adapted from Primorski Restaurant, Brighton Beach, Brooklyn. Instructions Checklist Step 1 Stuff the prunes with the walnut ...
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| Normandy-Style Meat Loaf Recipe | MyRecipes ground pork, pepper, aniseed, prune, onion, mustard, salt, bread, port, red wine In the region of France known as Normandy, meat is often paired with fruit - in this meat loaf, it's pork and prunes. The port wine adds more sweetness to the dish, which is further complemented b...
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| Beef Casserole With Cinnamon, Red Wine and Bay Recipe - Food.com butter, pancetta, beef steak, beef stock, cinnamon, bay leaf, prune, carrot, shallot, garlic, red wine, flour Found this last year in a magazine and it has been a favourite ever since. The cooking aromas fill the whole house with lovely meaty and spicy overtones. Suggest using a light red wine for the cooking...
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| Spiced Prunes in Red Wine Recipe - Food.com mascarpone, lemon peel, pepper, cloves, cinnamon, prune, sugar, red wine From Martha Stewart Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 297.5 Calories from Fat 1 g 0 % Total Fat 0.2 g 0 % Saturated Fat 0 g 0 % Cholesterol...
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| Roasted Leg of Pork in Plum Sauce Recipe - Food.com pork leg, heavy cream, thyme, pepper, oregano, marjoram, prune, garlic, balsamic vinegar, salt, red wine My mom's recipe. This is a New Year's Eve dinner must have. The meat just melts in your mouth, and the sauce gives it a delicate and full flavour. Serving Size: 1 (379) g Servings Per Recipe:...
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| Prune Tart Recipe | Martha Stewart heavy cream, puff pastry, cinnamon, orange, prune, eggs, sugar, red wine, orange juice Puff pastry forms the base for an easy-to-prepare topping of prunes stewed in red wine. Serve with creme fraiche or whipped cream. Instructions Checklist Step 1 Preheat oven to 375 degrees. In a med...
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| 15th Century Dalmatian Braised Tuna (Pasticada Od Tune) Recipe - Food.com seafood stock, olive oil, nutmeg, cloves, grape, prune, onion, garlic, tuna, vinegar, red wine This is recipe from 15th century from Split (Dalmatia). It was noted first time in Split around 1480. All ingredients from recipe can be found in Dalmatian region. Pasticada is meal you can make from ...
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| Kiselis | Recipes Wiki | Fandom potato flour, cornstarch, raisin, prune, plum, peach, pear, apple, rhubarb, sugar, red wine, water Latvian Fruit Sauce or Fruit Jelly 4 - 6 apples 1 cup raisins 2 pears (optional) 6 - 10 plums, or small package of prunes (optional) 1 cup chopped rhubarb (optional) 2 peaches (optional) 2 cups water ...
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| Red Onion Relish ( Oignons Confiture) Recipe - Food.com dried fruit, red onion, olive oil, pepper, raisin, prune, apricot, red wine vinegar, salt, sugar, red wine A sweet onion relish made with red wine and dried fruit. Among other uses, this makes a great stuffing for baked onions. Serving Size: 1 (109) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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| Beaujolais Pears With Cassis and Prunes (Canned) Recipe - Food.com rosemary, cloves, cinnamon, allspice, prune, pear, sugar, red wine, creme de cassis This is SO, SO delicious! And the color! Beautiful and delicious! Very elegant served in a crystal compote. Doesn't need cake, ice cream, whipped cream!: it's delicious on itself! Select pears...
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