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 prune
 red wine

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picture of recipePork and Prunes Recipe | MyRecipes
butter,    heavy cream,    chicken stock,    olive oil,    pepper,    bay leaf,    prune,    garlic,    pork,    salt,    red wine,    brandy,    cream
Learn how to make Pork and Prunes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a small bowl, combine the prunes and red wine; set a...

recipes with the same ingredients...
Pork and Prunes Recipe | Real Simple


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picture of recipePork Medallions With Prunes and Red Wine Recipe - Food.com
pork loin,    sweet onion,    chicken stock,    olive oil,    parsley,    nutmeg,    cinnamon,    prune,    red wine
From Rachel Ray - this is delicious & easy - one of her 30 minute meals. It makes a nice gravy so serve with potatoes, thick bread or rice that can soak it up! (I used boneless pork chops, trimmed...


picture of recipeRed Wine Stewed Apricots and Prunes - Fruit Recipes - Dessert Recipes
cinnamon,    prune,    apricot,    honey,    red wine,    orange juice
This sweet and easy, oven-roasted fruit dish can be served over steel-cut oatmeal for breakfast or atop ice cream for dessert.
Heat the oven to 400 degrees. Roughly chop the apricots and prunes and co...


picture of recipePrunes in Red Wine Recipe by Calorie.Less.Cooking | ifood.tv
lemon peel,    cinnamon,    prune,    sugar,    red wine,    water
MAKING   1.In a bowl, place the prunes pour some red wine along with it, soak it for 1 hour   2. In a saucepan, place the prunes along with the soaked liquor and water, add the last 3 ingredeints and he...


picture of recipeBeef With Red Wine and Pine Nuts Recipe - Food.com
beef stewing meat,    olive oil,    pine nut,    pepper,    parsley,    prune,    carrot,    shallot,    salt,    red wine
The consumption of meat in Spain has always been an indicator of social standing. An old expression holds that it is better to have two mouthfuls of beef than seven of potatoes. This sustaining, rich ...


picture of recipeZurie's Pork Tenderloin With Yoghurt, Mustard and Prunes Recipe - Food.com
pork loin,    cornstarch,    oil,    pepper,    prune,    bacon,    mustard,    salt,    sugar,    red wine,    cream,    yogurt (plain)
This is a nice combination of flavours. Use plump dried prunes and remove the pips. It's a good idea to put dried fruits in bottles and fill up with sherry, port or brandy: they plump up beautiful...


picture of recipeAniseed Meatloaf Recipe | CDKitchen.com
ground pork,    cooking spray,    pepper,    aniseed,    prune,    onion,    mustard,    salt,    bread,    port,    red wine
A recipe for Aniseed Meatloaf made with non-stick cooking spray, aniseeds, onion, port or other sweet red wine, pitted prunes
Preheat oven to 375 degrees F. Heat a small cooking spray-coated pot over ...


picture of recipeCold Fruit Soup Recipe by Quick.easy.cooking | ifood.tv
cornstarch,    almond,    cinnamon,    orange,    lemon,    prune,    cherry,    apricot,    sugar,    red wine,    water
Bring water to a boil, add apricots, prunes, orange sections, lemon, and cinnamon stick.   Remove from heat, cover, and let stand 30 minutes.   In bowl, combine cornstarch and 1/4 cup of the red wine, s...


picture of recipeRoasted Pork Tenderloin with Prune and Ancho Chile Sauce Recipe | Bon Appetit
pork loin,    chili dried/powder,    chicken stock,    olive oil,    prune,    onion,    garlic,    tomato,    soy sauce,    red wine,    orange juice
Roasted Pork Tenderloin with Prune and Ancho Chile Sauce Recipe
SAUCE   Step 1   Arrange chiles in heavy large skillet over medium-high heat; toast on both sides until slightly blistered and puffed, pre...


picture of recipeBaked sausages with prunes and walnut gremolata recipe | delicious. magazine
red onion,    olive oil,    walnut,    parsley,    bay leaf,    orange,    blackcurrant,    prune,    garlic,    sausage,    red wine,    creme de cassis
Preheat the oven to 200 C/fan180 C/gas 6. Scatter the onions, prunes and bay leaves in the base of a large roasting tin. Season and mix in half the oil. Lay the sausages on top in a single layer and d...


picture of recipeWhole roast goose stuffed with apples and prunes recipe | delicious. magazine
chicken stock,    prune,    apple,    carrot,    onion,    celery,    goose,    bacon,    port,    red wine,    brandy
When it comes to alternative Christmas mains, why have turkey when you can have delicious, succulent whole roast goose? Try our tasty recipe this year.
The day before cooking, pierce the skin of the g...


picture of recipeGorgonzola & Prune Stuffed Chicken Recipe | EatingWell
chicken breast,    gorgonzola cheese,    chicken stock,    olive oil,    thyme,    pepper,    prune,    shallot,    salt,    bread crumbs,    red wine,    flour
Stuffing a chicken breast is relatively simple, but your guests need not know that. We use Gorgonzola and prunes here, but try it with any favorite combination of dried fruit and flavorful cheese. Ser...


picture of recipeDried Plum-and-Port Bread Recipe | MyRecipes
lemon peel,    cooking spray,    oil,    vanilla extract,    cinnamon,    prune,    plum,    wholewheat flour,    eggs,    salt,    baking powder,    turbinado sugar,    brown sugar,    sugar,    port,    red wine,    yogurt (plain),    flour
Learn how to make Dried Plum-and-Port Bread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine prunes and port in a small saucepan; ...


picture of recipeChicken in Wine Sauce-El Salvador Recipe - Food.com
chicken,    cherry pepper,    tomato paste,    green pepper,    oil,    red peppercorn,    coriander seed,    caper,    dried garlic,    olive,    prune,    onion,    worcestershire sauce,    apple cider vinegar,    salt,    red wine
This recipe comes from El Salvador, and is very similar to the Latin American dish arroz con pollo. However, with arroz con pollo the rice is cooked with the chicken, where this dish does not have ric...


picture of recipeBrisket with Dried Apricots, Prunes and Aromatic Spices Recipe | Bon Appetit
beef brisket,    beef stock,    olive oil,    pepper,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    prune,    apricot,    carrot,    onion,    garlic,    salt,    red wine
Brisket with Dried Apricots, Prunes and Aromatic Spices Recipe
Step 1   Combine 1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon and 1/4 teaspoon pepper in processor. Using on/off tu...

recipes with the same ingredients...
Brisket With Dried Apricots, Prunes & Aromatic Spices Recipe - Food.com


picture of recipeBeef Brisket with Dried Fruit
beef brisket,    beef stock,    thyme,    pepper,    parsley,    paprika,    bay leaf,    prune,    apricot,    potato,    carrot,    onion,    salt,    fat,    red wine
The secret to great brisket? Cooking it low and slow until it's incredibly tender and flavorful.
Preheat oven to 325 F. Place wine in an 8-quart Dutch oven or oven-going pot. Bring to boiling; red...


picture of recipeCrock Pot Bigos Recipe | CDKitchen.com
butter,    beef stock,    pepper,    bay leaf,    prune,    apple,    mushrooms,    onion,    garlic,    tomato,    cabbage,    pork,    veal,    sausage,    sauerkraut,    salt,    red wine
A recipe for Bigos made in the crock pot made with cabbage, onion, mushrooms, tart apples, sauerkraut, pork butt, veal, Polish sausage
Add the cabbage, onion, mushrooms, apples, and sauerkraut to the ...


picture of recipeMatt Preston's cherry, chocolate and vanilla tartlets - Recipes - delicious.com.au
butter,    chocolate biscuit,    vanilla extract,    vanilla pod,    lemon,    prune,    cherry,    brown sugar,    sugar,    dark chocolate,    red wine,    creme freche,    milk
Matt Preston marries cherry and chocolate to create a luxuriously light dessert you'll love.
1.   For the ice cream, whisk all ingredients in a stand mixer until combined. Transfer to an ice cream ...


picture of recipeSlow-cooked rabbit stew recipe | BBC Good Food
wild rice,    chicken stock,    oil,    thyme,    parsley,    bay leaf,    prune,    carrot,    onion,    garlic,    celery,    bacon,    rabbit,    brown sugar,    red wine,    brandy,    flour
This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole, from BBC Good Food magazine.
STEP 1   Heat oven to 150C/130C fan/gas 2. Put the prunes in a bowl with the brandy and br...


picture of recipeScandinavian roast turkey with prune & juniper stuffing & caramelised apples recipe | BBC Go
butter,    turkey stock,    redcurrant jelly,    lingonberry jam/preserve,    chicken stock,    almond,    parsley,    juniper,    orange,    prune,    apple,    carrot,    onion,    garlic,    celery,    turkey,    eggs,    bread crumbs,    red wine
Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a touch of sweetness, from BBC Good Food.
STEP 1   Heat oven to 180C/160C fan/gas 4. Rinse the turkey in...


picture of recipeClay Pot Stuffed Cornish Game Hens Recipe | CDKitchen.com
brown rice,    olive oil,    yarrow,    pepper,    ginger root,    cloves,    bay leaf,    prune,    onion,    garlic,    hen,    worcestershire sauce,    red wine vinegar,    salt,    red wine,    curacao,    water
A recipe for Clay Pot Stuffed Cornish Game Hens made with cornish game hens, arrowroot, red table wine, red wine vinegar, olive oil
Combine all ingredients for the marinade (except the Curacao) and ma...


picture of recipeMushroom and Celeriac Wellington with Rich Prune Ketchup - Vegetarian Society
chestnut mushroom,    tomato paste,    chipotle,    shiitake mushroom,    puff pastry,    oil,    thyme,    white peppercorn,    pepper,    parsley,    cayenne pepper,    cinnamon,    bay leaf,    allspice,    lima bean,    olive,    prune,    mushrooms,    onion,    garlic,    celeriac,    oyster,    apple cider vinegar,    malt vinegar,    soy sauce,    salt,    bread crumbs,    fat,    sugar,    red wine,    water,    flour
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
To cook the chestnut mushrooms: In a heavy-based frying pan, heat 1 tb...


picture of recipeLamb Stew From Southern France Recipe
lamb leg,    rice flour,    sweet onion,    tomato paste,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    paprika,    mustard powder,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice,    lemon,    prune,    apricot,    carrot,    garlic,    celery,    salt,    red wine,    wine,    meat
A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it...

recipes with the same ingredients...
Lamb Stew from Southern France Recipe | SparkRecipes


picture of recipeStuffed pork fillet with hazelnut green beans recipe | delicious. magazine
olive oil,    pecan,    hazelnut,    thyme,    lemon,    prune,    shallot,    celery,    green beans,    eggs,    pork,    mustard,    bread crumbs,    red wine
Preheat the oven to 180 C/fan160 C/gas 4. Heat 1⁄2 tbsp oil in a pan and fry the shallot and celery for 3-4 minutes. Off the heat, stir in the breadcrumbs, prunes, thyme, pecans and egg. Mix wel...


picture of recipeCrock Pot California Pot Roast Recipe | CDKitchen.com
butter,    beef stock,    canola oil,    pepper,    dried ginger,    olive,    prune,    mushrooms,    onion,    garlic,    zucchini/courgette,    salt,    red wine,    water
A recipe for California Pot Roast made in the crock pot made with pot roast, salt, ground ginger, black pepper, butter, canola oil, garlic, onions, dry red
Rub the roast with salt, pepper and ginger a...


picture of recipeRioja Chicken Recipe | MyRecipes
chicken thigh,    cherry pepper,    wild rice,    lemon peel,    thyme,    pepper,    parsley,    bay leaf,    olive,    prune,    garlic,    salt,    rice,    honey,    red wine,    orange juice,    flour
Rioja wine, a dry red wine produced in the Rioja region of Northern Spain, gives this dish its characteristic flavor. But if you don't want to use alcohol, replace the wine with another cup of liq...


picture of recipeChicken Marbella Derivative Recipe - Food.com
chicken breast,    pepper,    oregano,    caper,    bay leaf,    prune,    garlic,    red wine vinegar,    brown sugar,    red wine
NOTE: I found the original recipe uncredited on a random website several years ago, and AFTER posting this, found out that it is from the Silver Palate Cookbook. This version is not the original; it...


picture of recipeAlgerian Haroset Recipe - Food.com
nutmeg,    cinnamon,    fig,    prune,    sugar,    red wine
This is from Saffron Shores: Jewish Cooking from the Southern Mediterranean by Joyce Goldstein. This is a typical side dish used for Passover, and there is so many different variations. It is also use...


picture of recipePrunes Stuffed With Almonds Recipe - Food.com
almond,    nutmeg,    ginger root,    cinnamon,    prune,    port,    red wine
Posted for Zaar World Tour 2005. From a cookbook of food along the Danube, this recipe is Hungarian. Technically a side dish, not a dessert. Can be served with turkey. (I wouldn't but then I...


picture of recipeRabbit and Prune Casserole Recipe - Food.com
butter,    thyme,    rosemary,    pepper,    peppercorn,    bay leaf,    prune,    rabbit,    white vinegar,    salt,    red wine,    flour
RABBIT AND PRUNE CASSEROLE Source:- Two Hundred Years of New Zealand Cookery
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.6   Calories from Fat 111 g 3...


picture of recipeGeorgian Stuffed Prunes Recipe | EatingWell
walnut,    lemon,    prune,    red wine
Serve these prunes as a dessert or to accompany roast meat. The recipe is adapted from Primorski Restaurant, Brighton Beach, Brooklyn.
Instructions Checklist   Step 1   Stuff the prunes with the walnut ...


picture of recipeNormandy-Style Meat Loaf Recipe | MyRecipes
ground pork,    pepper,    aniseed,    prune,    onion,    mustard,    salt,    bread,    port,    red wine
In the region of France known as Normandy, meat is often paired with fruit - in this meat loaf, it's pork and prunes. The port wine adds more sweetness to the dish, which is further complemented b...


picture of recipeBeef Casserole With Cinnamon, Red Wine and Bay Recipe - Food.com
butter,    pancetta,    beef steak,    beef stock,    cinnamon,    bay leaf,    prune,    carrot,    shallot,    garlic,    red wine,    flour
Found this last year in a magazine and it has been a favourite ever since. The cooking aromas fill the whole house with lovely meaty and spicy overtones. Suggest using a light red wine for the cooking...


picture of recipeSpiced Prunes in Red Wine Recipe - Food.com
mascarpone,    lemon peel,    pepper,    cloves,    cinnamon,    prune,    sugar,    red wine
From Martha Stewart
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 297.5   Calories from Fat 1 g 0 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholesterol...


picture of recipeRoasted Leg of Pork in Plum Sauce Recipe - Food.com
pork leg,    heavy cream,    thyme,    pepper,    oregano,    marjoram,    prune,    garlic,    balsamic vinegar,    salt,    red wine
My mom's recipe. This is a New Year's Eve dinner must have. The meat just melts in your mouth, and the sauce gives it a delicate and full flavour.
Serving Size: 1 (379) g   Servings Per Recipe:...


picture of recipePrune Tart Recipe | Martha Stewart
heavy cream,    puff pastry,    cinnamon,    orange,    prune,    eggs,    sugar,    red wine,    orange juice
Puff pastry forms the base for an easy-to-prepare topping of prunes stewed in red wine. Serve with creme fraiche or whipped cream.
Instructions Checklist   Step 1   Preheat oven to 375 degrees. In a med...


picture of recipe15th Century Dalmatian Braised Tuna (Pasticada Od Tune) Recipe - Food.com
seafood stock,    olive oil,    nutmeg,    cloves,    grape,    prune,    onion,    garlic,    tuna,    vinegar,    red wine
This is recipe from 15th century from Split (Dalmatia). It was noted first time in Split around 1480. All ingredients from recipe can be found in Dalmatian region. Pasticada is meal you can make from ...


picture of recipeKiselis | Recipes Wiki | Fandom
potato flour,    cornstarch,    raisin,    prune,    plum,    peach,    pear,    apple,    rhubarb,    sugar,    red wine,    water
Latvian Fruit Sauce or Fruit Jelly 4 - 6 apples 1 cup raisins 2 pears (optional) 6 - 10 plums, or small package of prunes (optional) 1 cup chopped rhubarb (optional) 2 peaches (optional) 2 cups water ...


picture of recipeRed Onion Relish ( Oignons Confiture) Recipe - Food.com
dried fruit,    red onion,    olive oil,    pepper,    raisin,    prune,    apricot,    red wine vinegar,    salt,    sugar,    red wine
A sweet onion relish made with red wine and dried fruit. Among other uses, this makes a great stuffing for baked onions.
Serving Size: 1 (109) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeBeaujolais Pears With Cassis and Prunes (Canned) Recipe - Food.com
rosemary,    cloves,    cinnamon,    allspice,    prune,    pear,    sugar,    red wine,    creme de cassis
This is SO, SO delicious! And the color! Beautiful and delicious! Very elegant served in a crystal compote. Doesn't need cake, ice cream, whipped cream!: it's delicious on itself! Select pears...





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