Stout, orange and dried fruit loaf with winter herbs recipe | delicious. Magazine butter,    sage,    rosemary,    orange,    raisin,    prune,    celeriac,    wholewheat flour,    salt,    baking powder,    brown sugar,    stout,    ale This is a fruit loaf which has it all: earthy, nutty flavours from the celeriac, a subtle bitter note from the stout and a scattering of fresh winter herbs. Heat the oven to 190 C/170 C fan/gas 5. Set...

Pork Chops with Chestnuts, Onions, and Dried Plums butter,    pork chop,    chestnut,    chicken stock,    dry sherry,    sage,    pepper,    prune,    plum,    onion,    garlic,    bacon,    balsamic vinegar,    salt,    honey,    fortified wine Pork Chops with Chestnuts, Onions, and Dried Plums In an extra-large skillet cook bacon over medium heat until fat is rendered and bacon is brown but not too crisp. Using a slotted spoon, transfer bac...

Mario Batali's Stuffed Turkey ground pork,    chestnut,    pancetta,    olive oil,    sage,    rosemary,    pepper,    nutmeg,    prune,    turkey,    eggs,    salt,    parmesan cheese,    bread crumbs,    white wine Stuffing the turkey is a surefire way to keep the meat moist according to Chef Mario Batali. Pound the butterflied breasts to flatten then season with salt and pepper and refrigerate overnight.   Prehe...

Prune, Apple, and Chestnut Bread Pudding Recipe | Bon Appetit chestnut,    cake,    chicken stock,    dry sherry,    thyme,    sage,    pepper,    parsley,    prune,    apple,    onion,    celery,    celeriac,    eggs,    bacon,    salt,    parmesan cheese,    bread,    half and half Prune, Apple, and Chestnut Bread Pudding Recipe Bread Mixture   Step 1   Preheat oven to 350 F. Place bread on large rimmed baking sheet. Bake until almost firm, about 7 minutes. Cool on sheet. Whisk re...

Chestnut, Prune & Pancetta Stuffing Recipe - Food.com butter,    turkey stock,    chestnut,    ribs,    pancetta,    sage,    pepper,    prune,    onion,    celery,    eggs,    salt From Gourmet, November 2006 - stashed here for Christmas, not going to be cold enough here at Thanksgiving to do this justice! Thinking nice armagnac appertif & a prune & armagnac mousse to fi...

Pork and Fruit Casserole Recipe - Food.com butter,    pork loin,    cornstarch,    oil,    sage,    pepper,    allspice,    orange,    lemon,    prune,    apricot,    apple,    garlic,    brown sugar,    white wine,    orange juice,    apple juice Tasty fruity sauce with tender pork. What's Cooking .Ruth Fremes Serving Size: 1 (502) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 888   Calories from Fat 439 g 50 %   Total...

Pork Stew With Prunes and Apples Recipe - Food.com pork shoulder,    chicken stock,    beef stock,    oil,    sage,    pepper,    allspice,    prune,    apple,    mushrooms,    potato,    carrot,    onion,    garlic,    salt,    water,    flour Sounds weird but one I want to try. Serving Size: 1 (493) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 582.2   Calories from Fat 304 g 52 %   Total Fat 33.9 g 52 %   Saturated Fat...

Pork with stout, pepper and brown sugar recipe - BBC Food butter,    pork shoulder,    chicken stock,    olive oil,    oil,    thyme,    sage,    pepper,    oregano,    prune,    onion,    garlic,    anchovy,    white wine vinegar,    salt,    brown sugar,    stout,    flour For the marinade, combine the peppercorns, salt, herbs, garlic and sugar in a food processor, then gradually add the oil and vinegar.   Make six incisions in the piece of pork and carefully press half ...

Prune And Apple Stuffing Recipe by Chicken.delights | ifood.tv butter,    thyme,    savory,    sage,    marjoram,    prune,    apple,    onion,    salt,    vegetable fat spread,    water 1. Place prunes in small bowl; add enough hot water to cover prunes. Let prunes stand 10 minutes; drain and chop coarsely.   2. Place prunes and all remaining ingredients in large bowl; toss lightly un...

Turkey With Fruited Stuffing Recipe by Chef.at.Home | ifood.tv butter,    stuffing mix,    cornstarch,    sage,    prune,    celery,    turkey,    soy sauce,    vegetable fat spread,    orange juice,    water Cook turkey roast according to package directions.   In large saucepan cook celery in butter or margarine till tender.   Stir in prunes, the 1/2 cup water, and sage.   Add stuffing mix; toss to coat.   Tu...

Madeira Glazed Chicken Thighs Recipe by Diet.Chef | ifood.tv chicken thigh,    beef stock,    sage,    pepper,    coriander seed,    prune,    madeira,    water Combine prunes and Madeira in a small bowl; cover and let stand 8 hours.   Place a small nonstick skillet over medium-high heat until hot.   Add coriander seeds; cook 1 minute or until golden, stirring ...

Lady Bird Deluxe Chicken Recipe by Southern.Crockpot | ifood.tv butter,    chicken breast,    cornstarch,    walnut,    sage,    pepper,    prune,    apple,    onion,    celery,    eggs,    salt,    bread crumbs,    apple cider,    water GETTING READY   1) Cook the prunes as per the directions on the package. Remove the seeds and stuff with ground celery.   2) Preheat oven to 350 degrees.   MAKING   3) In a bowl, mix the bread crumbs, cor...

Pork Chop Stuffing Recipe by chef.jackson | ifood.tv butter,    pork chop,    gravy,    nuts,    sage,    pepper,    prune,    apple,    onion,    veal,    salt,    bread crumbs,    vegetable fat spread,    sugar GETTING READY   1) Trim excess fat from pork chops.   MAKING   2) Season the chops with salt and pepper.   3) Mix bread crumbs, apples, prunes, salt, sugar, onion, pepper, sage and melted butter to make t...

Pyrenean Pork | Community Recipes | Nigella's Recipes | Nigella Lawson pork belly,    thyme,    sage,    rosemary,    pepper,    bay leaf,    prune,    chokeberry/cooking apple,    apple,    shallot,    onion,    salt,    white wine,    apple cider Pyrenean Pork is a community recipe submitted by BetterLate and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Rub a casserole dish lightly with oil....

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01