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Lamb And Prune Tagine Recipe lamb shoulder, olive oil, turmeric, pepper, cinnamon, prune, onion, salt, honey, water In a large pan, cook onions in 2 tablespoons oil for about 3 minutes, stirring from time to time with a wooden spoon. Add meat, cinnamon stick, turmeric and pepper, stir carefully. Add water, bring ...
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| Roast Chicken With Dried Fruit and Almonds Recipe - Food.com olive oil, almond, turmeric, cinnamon, date, prune, apricot, onion, whole chicken, sugar, water Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with chicken pieces for a more everyday meal. Servi...
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Roast Chicken with Dried Fruit and Almonds Recipe | Bon Appetit chicken, olive oil, almond, turmeric, cinnamon, date, prune, apricot, onion, sugar, water Roast Chicken with Dried Fruit and Almonds Recipe Step 1 Heat 6 tablespoons olive oil in heavy large skillet over medium-high heat. Add onions and saute until deep golden brown, about 30 minutes; spr...
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| Chicken Tagine with Pine-nut Couscous Recipe | MyRecipes chicken thigh, chili dried/powder, lemon peel, chicken stock, olive oil, pine nut, turmeric, pepper, parsley, ginger root, coriander seed, cinnamon, cardamom, prune, apricot, onion, garlic, salt, cous cous Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv...
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| Guinea fowl tagine recipe | BBC Good Food butter, red onion, chili dried/powder, hot sauce, olive oil, turmeric, parsley, paprika, mint, ginger root, coriander, cumin, date, lemon, sultana, fig, prune, carrot, garlic, salt, fish sauce, cous cous, honey, lemon juice This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves, from BBC Good Food magazine. STEP 1 The day before cooking, put all the ingredients fo...
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| Tabriz Style Kufteh Recipe - Food.com butter, ground lamb, beef stock, almond, turmeric, pepper, parsley, mint, cloves, cinnamon, peas, prune, onion, salt, rice An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours. Serving Size: 1 (278...
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| Carrot Cranberry Chutney Recipe dried cranberry, chili dried/powder, chicken stock, oil, turmeric, mustard seed, ginger root, coriander, chives, chili pepper, cumin, mango, prune, carrot, garlic, white vinegar, salt, honey, brown sugar, lime juice In a large pot over medium heat, heat vegetable oil. Add garlic, carrots, chili, sugar, ginger, turmeric, chili powder, and mustard seeds, if using, and cook, stirring often, until spices are fragran...
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| Goat biryani recipe - BBC Food red onion, chili dried/powder, vegetable stock, oil, garam masala, turmeric, pepper, ginger root, coriander seed, coriander leaf, coriander, green chili, cinnamon, bay leaf, prune, onion, garlic, duck eggs, goat, salt, rice, sugar, lemon juice, yogurt (plain), water, ghee A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak...
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| Iraqi Qeema (Stew of Chickpeas and Diced Meat) Recipe - Food.com tomato paste, oil, turmeric, pepper, ginger root, coriander seed, chili pepper, cumin, chickpea, prune, onion, garlic, lamb, salt, honey, lime juice, water Qeema in the Iraqi culinary lingo is a traditional stew of finely diced meat (and hence the name qeema, which, etymologically is an ancient Akkadian word, which means 'chopped into small pieces) w...
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| Make your Own Biriyani Spice Masala Recipe Video by Kravings.Blog | ifood.tv chili dried/powder, turmeric, star anise, pomegranate seed, pepper, mace, fenugreek/methi powder, coriander seed, coriander, cloves, cinnamon, black cumin, cumin, cardamom, prune Make your own blend that can be bottled and kept on hand to make Biriyani and other meat dishes. Spices like cloves, cinnamon, cumin, black cumin, black cardamom, fenugreek leaves, peppercorns, corian...
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| Northern Indian Lamb Meatballs Recipe ground lamb, tomato sauce, vegetables, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cayenne pepper, bay leaf, prune, onion, garlic, eggs, salt, bread crumbs, bread Subtle and Sophisticated: Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers. Indian flatbread and pickled carrots are, respectively, mild and mouthpuckerin...
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| Beef-and-Prune Potpie Recipe | Real Simple butter, beef chuck steak, puff pastry, beef stock, olive oil, turmeric, sesame seed, pepper, cinnamon, dried ginger, prune, carrot, onion, garlic, celery, eggs, salt, honey, flour Get the recipe for Beef-and-Prune Potpie. Instructions Checklist Step 1 Preheat oven to 300 F. Toss beef with flour, pepper, and 11 teaspoons salt in a large bowl. Heat oil and butter in a large, he...
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| Moroccan Chicken With Prunes, Honey and Almonds Recipe - Food.com chicken thigh, oil, almond, turmeric, sesame seed, pepper, cinnamon, prune, onion, salt, honey, water Posted to the Cooking-Dragon mailing list by faecanuck. Serving Size: 1 (178) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 332.2 Calories from Fat 111 g 34 % Total Fat 12.4 g...
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| Kazaki Oreshki Plov (Kazaki Nut Pilaf) Recipe - Food.com pistachio, turmeric, nutmeg, raisin, prune, salt, rice, water Recipe is from the Best Eastern Dostyk hotel in Almaty, Kazakhstan. From my grandmother's recipe box and dates from the '60's. Serving Size: 1 (215) g Servings Per Recipe: 8 AMT. PER SER...
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| Lham b'l-'ayn | Recipes Wiki | Fandom lamb shank, semolina, olive oil, almond, turmeric, saffron, prune, apricot, carrot, onion, salt, honey Algerian braised lamb shanks with prunes 3 lamb shanks 1 tablespoon of semolina flour 1 carrot chopped 1 medium onion chopped 100 grams of prunes 100 grams of dried apricots 100 grams of almonds 1 tab...
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| Moroccan Braised Chicken Recipe | Martha Stewart olive oil, turmeric, pepper, cinnamon, dried ginger, prune, plum, onion, whole chicken, salt The prunes and spices are what makes this Moroccan dish. Instructions Checklist Step 1 In a large (5-quart) heavy pot, heat 2 tablespoons oil over medium-high. Season chicken generously on all sides...
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| Crockpot Moroccan Chicken Recipe - Food.com chicken breast, chicken stock, turmeric, saffron, pepper, cinnamon, dried ginger, date, raisin, prune, apricot, carrot, onion, salt, honey Delicious recipe adapted (made easier and more suited to laziness) from one I found on Mothering.com. Really great flavors. Original poster suggests browning the chicken, onions in a pan, and then toa...
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| Turkey Ham Tagine Recipe - Food.com turkey ham, beef stock, olive oil, almond, curry powder, turmeric, coriander seed, coriander leaf, cinnamon, dried ginger, lemon, prune, sweet potato, onion, garlic, water A lowfat twist on Moroccan stew. 1 cup tagine and 3/4 cups couscous is 8 points. Serving Size: 1 (354) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 300.9 Calories from Fat 72 ...
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| Moroccan Chicken Stew Recipe | MyRecipes chicken breast, chicken stock, olive oil, almond, turmeric, pepper, cinnamon, cumin, dried ginger, prune, onion, salt, cous cous, water Learn how to make Moroccan Chicken Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place first 3 ingredients in a large zip-top heav...
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| Rice With Prunes And Pistachios Recipe sesame seed oil, pistachio, turmeric, star anise, pepper, ginger root, cumin, bay leaf, prune, shallot, salt, rice, water Indian inspired food and wine recipe for this unusal but delicious flavor combination In a medium saucepan, bring the water to a boil. Add the rice, bay leaves and 1 teaspoon of salt and bring back t...
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| lamb tagine Recipe - Food.com red pepper, chicken stock, olive oil, turmeric, sesame seed, saffron, pepper, coriander, cinnamon, dried ginger, prune, apricot, onion, lamb, salt, honey tagines have a sweet and savory flavor, and this one tastes wonderful with israeli couscous Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 631.4 Calories f...
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| Chicken Tagine With Pine Nut Couscous Recipe - Food.com chicken thigh, lemon peel, chicken stock, olive oil, pine nut, turmeric, pepper, parsley, ginger root, coriander seed, green chili, cinnamon, cardamom, prune, apricot, onion, garlic, salt, cous cous Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv...
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| Esther’s Moroccan Chicken Tagine Recipe - Food.com chicken, oil, almond, turmeric, sesame seed, saffron, pepper, cinnamon, cumin, dried ginger, prune, onion, salt This recipe requires a special Morrocan earthenwear pot, called a tangine. It is a Great Cooks recipe. Serving Size: 1 (596) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 976.2 ...
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| Chicken, Apple and Prune Casserole Recipe - Food.com butter, chicken thigh, chicken stock, turmeric, parsley, paprika, coriander seed, coriander leaf, cumin, dried ginger, prune, apple, onion, garlic Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour. Time does not include marinating. Serving Size: 1 (831) g Servings Per Recipe: 2 AMT. PER...
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| Moroccan Chicken Tagine With Honey and Apricots Recipe - Food.com chicken, oil, almond, turmeric, sesame seed, pepper, cinnamon, prune, apricot, onion, salt, vegetable fat spread, honey This is another one of those amazing recipes that I get from my upstairs neighbor. I have to actually watch her cook so I can get approximate measurements. In my next life, I want to be Moroccan! Serv...
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| Israeli Stuffed Vine Leaves Recipe - Food.com grape leaf, ground beef, olive oil, turmeric, pepper, parsley, mint, lemon, raisin, prune, cherry, salt, rice Similar to Greek Dolmas, but more interestingly filled with fruits and ground beef along with the rice. This recipe comes from Daniel Rogov, a restaurant and wine critic as well as a culinary contribu...
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| Jewish French/Moroccan Chicken Recipe - Food.com chicken thigh, chicken stock, cornstarch, olive oil, turmeric, pepper, cinnamon, lemon, sultana, raisin, prune, apricot, onion, salt, honey, flour A delicious one-pot wonder. Easy and delicious. This recipe was given to me by a French friend who brought the dish to work one day for lunch. It comes from a recipe book he bought on a trip to Morocc...
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| Moroccan Chicken and Prune Tagine | Recipes Wiki | Fandom chicken, chicken stock, cornstarch, olive oil, almond, turmeric, pepper, cinnamon, cardamom, dried ginger, prune, apricot, onion, garlic, salt, stock or broth, honey, white wine, lemon juice, water 4 oz prunes 4 oz dried apricots 1/2 cup Toasted split almonds 3 tbl Extra virgin olive oil 8 x Portions Chicken 1 tsp salt 20 x Grinds black pepper 1 lrg Onion 2 x Cloves garlic 1 tsp ground turmeric ...
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| Authentic lamb tagine recipe - BBC Food lamb leg, olive oil, oil, almond, turmeric, sesame seed, saffron, pepper, parsley, coriander leaf, cinnamon, dried ginger, prune, apricot, onion, garlic, salt, sugar This mouth-watering tagine is sprinkled with sesame-coated dried fruit and almonds for an extra flourish of flavour. For the tagine, heat the oil in a medium-sized tagine, or a deep, heavy-based, lidd...
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| Venison and prune koftas with missi rotis recipe - BBC Food red onion, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander leaf, coriander, green chili, carom seeds, chickpea, prune, jerusalem artichoke, spring onion, garlic, venison, salt, fat, flour, ghee Vivek Singh rings the changes with his spiced venioson koftas from Saturday Kitchen. To make the rotis, mix the flours together. Remove 3 tablespoons of the flour mix and set aside for dusting. Add t...
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| Vegetable Tagine (Vegetarian) Recipe - Food.com vegetable stock, olive oil, turmeric, coriander leaf, cayenne pepper, cinnamon, chickpea, lemon, raisin, prune, carrot, onion, garlic, zucchini/courgette, tomato, salt, cous cous This recipe originated in a cookbook called One Dish Vegetarian Meals by Robin Roberts. I changed 2 ingredients. It calls for dried apricots where I used Prunes and it called to be served over rice wh...
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| Lamb, Prune and Almond Tagine Recipe - Cookitsimply.com lamb leg, chili dried/powder, lamb stock, olive oil, almond, turmeric, parsley, paprika, coriander seed, cinnamon, cumin, bay leaf, prune, carrot, shallot, onion, garlic, honey, ghee This is an easy lamb, prune and almond tagine recipe. It's perfect for a romantic dinner or a special occasion. Blend the coriander, cumin, chilli powder, paprika, turmeric, garlic and 4 tablespoo...
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| Moroccan Chicken (Crock Pot) Redone Recipe - Food.com chicken breast, red onion, tomato paste, yellow/orange pepper, turmeric, red chili, cinnamon, chickpea, prune, garlic, sun dried tomatoes, tomato, aubergine/eggplant, peanut butter, balsamic vinegar Is this recipe redone, Serving Size: 1 (397) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 442 Calories from Fat 182 g 41 % Total Fat 20.3 g 31 % Saturated Fat 5.2 g 25 % Ch...
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| Moroccan Chicken Tagine Recipe | SparkRecipes chicken leg, olive oil, ras el-hanout, turmeric, white peppercorn, pepper, nutmeg, mace, coriander seed, cayenne pepper, cinnamon, dried ginger, anise, allspice, prune, apricot, onion, garlic, tomato Easy, delicious and healthy Moroccan Chicken Tagine recipe from SparkRecipes. See our top-rated recipes for Moroccan Chicken Tagine. Put 3 tbsp of ras-el-hanout in a food processor with garlic cloves ...
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| Lamb and Chickpea Tagine (350 cals/5.6g sat fat/23g Protein) Recipe | SparkRecipes sweetener, olive oil, almond, turmeric, paprika, coriander leaf, cinnamon, cumin, dried ginger, chickpea, raisin, prune, apricot, onion, garlic, tomato, fruit, lamb, salt I was snowed in so I made this using some store cupboard ingredients to make a nice hearty meal. I only had high fat lamb so would recommend using a lower fat cut! 1. Heat oil in a large shallow sauce...
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| Beef and Prune Tangia - Meltingly tender beef, stewed with prunes and plenty of aromatic spices. beef stewing meat, chicken stock, olive oil, turmeric, pepper, parsley, paprika, coriander seed, coriander leaf, chili pepper, cinnamon, cumin, cardamom, dried ginger, allspice, lemon, prune, onion, garlic, tomato, salt, honey Meltingly tender beef, stewed with prunes and plenty of aromatic spices. Mix all of the spices together with olive oil to coat the meat. Combine all the remaining ingredients, except the stock toge...
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| Dried Fruit Chutney Recipe by Healthy.Eater | ifood.tv turmeric, mustard seed, dried ginger, raisin, prune, peach, apricot, pear, onion, balsamic vinegar, apple cider vinegar, sherry vinegar, salt, brown sugar, water 1 In a large enameled or stainless steel saucepan, 1 combine the prunes, apricots, pears, peaches, raisins, onions, sugar, water, vinegar, ginger, salt, mustard seeds, and turmeric. Bring to a boil o...
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| How to make a Biriyani Spice Mix Recipe Video by Kravings.Blog | ifood.tv chili dried/powder, turmeric, star anise, pomegranate seed, pepper, mace, fenugreek/methi powder, coriander seed, cloves, cinnamon, black cumin, cumin, black cardamom, prune This easy to prepare basic spice, can be bottled and kept on hand to make Biriyani and other meat dishes. MAKING 1. In a blender, add in all the ingredients, except turmeric chili and prunes. Ground ...
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