Chicken Marbella Recipe - Food.com chicken,    olive oil,    pepper,    oregano,    caper,    bay leaf,    olive,    prune,    garlic,    white wine vinegar,    salt My cousin Dorothy Barzin sent me this recipe from her sister-in-law. It was originally for 8 servings, which I cut in half for 4 servings. NOTE - THE PREP TIME POSTED HERE DOES NOT INCLUDE MARINATING ...

Braised Lamb With Prunes Recipe - Food.com lamb leg,    lamb stock,    oil,    parsley,    cloves,    cinnamon,    bay leaf,    prune,    onion,    white wine vinegar,    sugar,    flour The sweetness of the prunes sets off the taste of the lamb beautifully, luscious and comforting. From Silvena Rowe Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Summer Harvest Chicken Recipe - Food.com chicken thigh,    chicken breast,    olive oil,    pepper,    parsley,    oregano,    caper,    bay leaf,    olive,    prune,    plum,    apricot,    garlic,    white wine vinegar,    salt,    brown sugar,    white wine This is called summer harvest Chicken because California grows the chicken, prunes, apricots and olives, where the recipe come from. Mix them all together and enjoy. Prep time does not include chill t...

Pork with stout, pepper and brown sugar recipe - BBC Food butter,    pork shoulder,    chicken stock,    olive oil,    oil,    thyme,    sage,    pepper,    oregano,    prune,    onion,    garlic,    anchovy,    white wine vinegar,    salt,    brown sugar,    stout,    flour For the marinade, combine the peppercorns, salt, herbs, garlic and sugar in a food processor, then gradually add the oil and vinegar.   Make six incisions in the piece of pork and carefully press half ...

Iranian Sweet and Sour Meatballs (Hodu Kabab) - Recipe #20076 - Foodgeeks butter,    oil,    almond,    saffron,    cloves,    cinnamon,    cardamom,    lentil,    lemon,    raisin,    prune,    onion,    eggs,    lamb,    white wine vinegar,    salt,    stock or broth,    sugar,    water Try this recipe for Iranian Sweet and Sour Meatballs (Hodu Kabab) on Foodgeeks.com In a large saucepan, combine lamb, water, lentils, 1/2 teaspoon salt, cloves, cardamom, cinnamon and saffron. Simmer ...

Rabbit With Prunes Recipe by creative.chef | ifood.tv butter,    tarragon vinegar,    cornstarch,    thyme,    peppercorn,    bay leaf,    prune,    onion,    rabbit,    mustard,    white wine vinegar,    salt,    sugar,    beer/lager,    lemon juice,    flour GETTING READY   1) Peel and slice onion.   2) Combine sliced onion with crushed peppercorn, bay leaves, and rabbit.   3) Blend wine vinegar with water and pour over the rabbit so that the meat is covered...

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