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 Dark Christmas Cake | Recipes Wiki | Fandom
butter, egg yolks, egg whites, candied peel, glazed cherry, bicarbonate of soda, almond, nutmeg, mace, cloves, cinnamon, allspice, pineapple, date, raisin, fig, currant (zante), salt, brown sugar, brandy, prune juice, flour
Makes 15 lbs of fruit cake. 1 lbs blanched almonds 3 lbs seedless raisins 2 lbs currants 1 lbs candied cherries cut in half 1 lbs dried figs, chopped 1 lbs dates, cut up 11⁄2 lbs chopped mixed c...
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|  Scandinavian "Fruit" Pie Recipe by food.master | ifood.tv
apple sauce, orange peel, cornstarch, currant (zante), prune, salt, pastry, sugar, prune juice, orange juice, lemon juice
The scandinavian fruit pie is a mixed fruit pie made with a filling of thick apple sauce with prune juice, orange juice, lemon juice and pitted prunes. Filled in a pie pastry shell along with eggs, co...
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German Holiday Loaves (Hutzelbrot)
rye flour, yeast, cake, almond, cloves, cinnamon, allspice, date, orange, lemon, raisin, currant (zante), wholewheat flour, salt, apple cider, prune juice, pear juice, grape juice
Soften yeast in cider. Add 4 cups of rye flour and 2 cups wholewheat flour and salt. Mix well. Let rise in a warm place for about 4 hours. Add prune juice and pear nectar or puree. Meanwhile, soak fru...
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