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 Fruit Lax Recipe - Food.com
date, raisin, prune, prune juice
This is a recipe that I use at work and also at home with our son. It's high fibre, but don't forget to drink plenty of fluids to help it work if you are constipated. I usually only make half ...
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| Funny Tummy Muffins Recipe - Food.com
rice flour, vitamin c, bicarbonate of soda, walnut oil, walnut, cinnamon, allspice, banana, date, sultana, cream of tartar, baking powder, prune juice
These muffins are gluten, lactose, sugar, soya, yeast, nightshade and egg free.
Serving Size: 1 (82) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 232 Calories from Fat 60 g 26...
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 Dark Christmas Cake | Recipes Wiki | Fandom
butter, egg yolks, egg whites, candied peel, glazed cherry, bicarbonate of soda, almond, nutmeg, mace, cloves, cinnamon, allspice, pineapple, date, raisin, fig, currant (zante), salt, brown sugar, brandy, prune juice, flour
Makes 15 lbs of fruit cake. 1 lbs blanched almonds 3 lbs seedless raisins 2 lbs currants 1 lbs candied cherries cut in half 1 lbs dried figs, chopped 1 lbs dates, cut up 11⁄2 lbs chopped mixed c...
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|  Fruit Filled Bars Recipe by Fresh.n.Natural | ifood.tv
date, lemon, honey, prune juice, lemon juice
Combine all ingredients in saucepan. Cook gently until thick. Cool. After fruit filling is spread over dough, cover with remaining dough. Bake at 400a F. for 20 to 25 minutes. When cool, cut into...
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| Fruit Jumble Recipe by Fresh.n.Natural | ifood.tv
date, raisin, fig, prune, apricot, prune juice, lemon juice, yogurt (plain)
Cut fruit in; small pieces. Soak overnight in fruit juices with rind. Top with yoghurt. Recipe Summary Difficulty Level: Very Easy Nutrition Facts Serving size Complete recipe Calories 2262 Cal...
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| German Holiday Loaves (Hutzelbrot)
rye flour, yeast, cake, almond, cloves, cinnamon, allspice, date, orange, lemon, raisin, currant (zante), wholewheat flour, salt, apple cider, prune juice, pear juice, grape juice
Soften yeast in cider. Add 4 cups of rye flour and 2 cups wholewheat flour and salt. Mix well. Let rise in a warm place for about 4 hours. Add prune juice and pear nectar or puree. Meanwhile, soak fru...
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