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 Thai-Burmese Pork Curry (Gaeng Hang Ley) - Recipe #22041 - Foodgeeks
pork belly, dark soy sauce, curry paste, chicken stock, peanut oil, peanut, tamarind, ginger root, garlic, fish sauce, honey, palm sugar, prune juice, water
OMG PORK CURRY RECIPE NOM NOM NOM
Add peanut oil to a wok and place on medium heat. Cut the pork belly into bite-sized pieces and place in the wok. Mix together the garlic, soy sauce, masala powder, r...
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