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 Beef Tagine (using Prune Juice) and Couscous Recipe - Food.com
beef chuck steak, hot sauce, olive oil, pine nut, turmeric, pepper, mint, coriander seed, coriander, cloves, cinnamon, cumin, dried ginger, allspice, lemon, onion, garlic, salt, cous cous, honey, prune juice, water
The flavour is sensational and it is simple to make. This version of beef tagine is from an English cookbook (50 ways with Beef) with my one small change in that I cook it slowly in an iron pot on the...
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12596 ratings
