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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 psyllium/iispaghula
 spelt flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSwedish Rye Cookies Recipe | SparkRecipes
butter,    rye flour,    spelt flour,    vanilla,    psyllium/iispaghula,    cardamom,    salt,    cream cheese,    sugar,    water
Adapted from 101 Cookbooks, these spelt and rye flour cookies are tender from cream cheese in the dough and aren't too sweet - perfect to accompany a creamy mocha or spiked hot chocolate in the af...


picture of recipeMoist Vegan Bran Muffins Recipe | SparkRecipes
chia seed,    spelt flour,    stevia,    apple sauce,    bicarbonate of soda,    canola oil,    wheat,    psyllium/iispaghula,    nutmeg,    flax seed/linseed,    cinnamon,    raisin,    prune,    eggs,    salt,    agave syrup,    demerara,    milk,    water
Healthy, sweet, dark and sticky, these are delicious warm or cold and freeze very well for later snacking!
Preheat oven to 400 F, line 24 muffin cups or grease well. In a small bowl, whisk together fl...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeElegant Banana Vanilla Bean Custard with Pastry | Australia's Best Recipes
butter,    egg yolks,    spelt flour,    cornstarch,    vanilla pod,    psyllium/iispaghula,    flax seed/linseed,    banana,    wholewheat flour,    salt,    sugar,    milk,    water
Give it a try, your guests will not leave disappointed!
Make the pastry by sifting the flours and salt together in a mixing bowl. Add in the seeds, and husks.   Cut-in half of the shortening with a for...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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